Creamy Eggs Sausage Basil Pizza

This savory pizza brings together the rich flavors of creamy scrambled eggs, hearty sausage, and fresh basil leaves on a golden, crispy crust. Perfect for breakfast, brunch, or a casual dinner, this pizza is a satisfying twist on traditional favorites that will have everyone asking for seconds.

I first made this pizza during a weekend brunch when my family was craving something different from our usual fare. The combination of creamy eggs and savory sausage was such a hit that it quickly became our go to meal for lazy Sunday mornings and casual dinner gatherings.

Ingredients

• Pizza dough homemade or store bought provides the foundation for our creation. Look for fresh dough at your local bakery or grocery store for best results
• Large eggs create the creamy protein rich topping. Farm fresh eggs with bright orange yolks will give the best color and flavor
• Heavy cream or milk adds richness to the scrambled eggs. Full fat versions create the creamiest texture
• Italian sausage brings savory depth and protein. Choose high quality sausage with visible herbs and spices for maximum flavor
• Mozzarella cheese creates that perfect melty stretch. Fresh mozzarella torn into pieces adds wonderful texture
• Parmesan cheese adds a nutty sharp flavor that complements the eggs perfectly. Always grate it fresh if possible
• Fresh basil leaves provide brightness and color. Look for vibrant green leaves without any wilting
• Olive oil for brushing enhances crust flavor and helps achieve golden crispiness. Extra virgin adds the best flavor

Step-by-Step Instructions

Preheat the Oven

Turn your oven to 220°C and place a pizza stone or baking tray inside. This critical step ensures your crust gets that restaurant quality crispness. Let it heat for at least 30 minutes to reach proper temperature throughout the stone or tray.

Prepare the Crust

Roll out your pizza dough on a floured surface until it reaches your desired thickness. A slightly thicker crust works well to support the toppings. Transfer to parchment paper and brush the entire surface lightly with olive oil to create a moisture barrier between the sauce and crust.

Make the Creamy Eggs

Whisk your eggs thoroughly with cream salt and pepper until completely combined. Heat butter in a nonstick pan over medium low heat until just melted but not browned. Pour in the egg mixture and stir gently with a silicone spatula. Keep the heat low and stir constantly until eggs are just barely set but still glossy and creamy. They should look slightly underdone as they will continue cooking on the pizza.

Assemble the Pizza

Sprinkle an even layer of mozzarella across the oiled crust leaving a small border for the edge. Distribute the parmesan evenly for sharp flavor throughout. Gently spoon the creamy eggs in small dollops across the surface. Scatter the cooked sausage pieces between the eggs ensuring even distribution. Tear fresh basil leaves and distribute them across the top.

Bake

Carefully slide the parchment paper with your assembled pizza onto the preheated stone or tray. Bake for 10 to 12 minutes watching carefully until the crust turns golden brown and crisp and the cheese melts completely. The edges should have some char spots for authentic flavor.

Serve

Remove your pizza from the oven using a large spatula or pizza peel. Add additional fresh basil leaves and optional red pepper flakes for color and flavor. Allow to cool for just 1 to 2 minutes before slicing to let the cheese set slightly. Serve immediately while hot.

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My absolute favorite part of this recipe is creating the perfectly creamy scrambled eggs. I discovered that cooking them over very low heat and stopping when they still look slightly underdone makes all the difference once they hit the hot pizza. My grandmother taught me this technique years ago and insisted that patience is the secret to luxurious eggs that remain soft even after baking.

Perfect Temperature Control

The key to this pizza's success lies in temperature management at every stage. Your eggs should be cooked at a very low temperature to maintain creaminess while your oven should be cranked to its highest setting for the perfect crust. This contrast creates the magic of this dish. After years of testing I found that allowing the eggs to cool slightly before topping the pizza prevents them from overcooking and becoming rubbery during baking.

Creative Variations

This pizza template welcomes endless customization based on your preferences and what you have available. Try swapping the Italian sausage for crispy bacon pancetta or even smoked salmon for an elegant twist. Vegetarians can use mushrooms sautéed with herbs and garlic for a meaty texture without the meat. The cheese blend can be modified too. Try adding fontina for extra creaminess or smoked gouda for depth. Fresh herbs beyond basil work beautifully here rosemary thyme or chives all complement the eggs wonderfully.

Serving Suggestions

Transform this pizza into a complete meal by serving it alongside complementary sides. A simple arugula salad dressed with lemon juice and olive oil provides a peppery fresh contrast to the rich pizza. For brunch gatherings offer mimosas or Bloody Marys to complete the experience. If serving for dinner a light tomato soup makes an excellent starter. For presentation consider serving on a wooden pizza board with fresh herbs scattered around for a rustic appealing aesthetic that will impress guests.

Storage and Reheating

While best enjoyed fresh this pizza can be stored properly for enjoyment later. Allow leftovers to cool completely before wrapping in aluminum foil or placing in an airtight container. Refrigerate for up to two days. To reheat avoid the microwave which will make the crust soggy. Instead place slices in a dry skillet over medium heat covered for 3 to 4 minutes. For larger portions reheat in a 350°F oven for 5 to 7 minutes until warmed through. The texture wont be identical to fresh but still delicious.

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Recipe FAQs

→ What makes the eggs creamy in this pizza?

The eggs get their creamy texture from adding 2 tablespoons of heavy cream or milk to them before scrambling, cooking them gently over medium-low heat just until set, and being careful not to overcook them. The butter used for scrambling also adds richness.

→ How do I get a crispy pizza crust?

For a crispy crust, preheat your oven to 220°C (425°F) with a pizza stone or baking tray inside. This hot surface helps cook the bottom of the pizza properly. Also, brushing the dough with olive oil before adding toppings creates a barrier that prevents the crust from getting soggy.

→ Can I prepare any components ahead of time?

Yes! You can cook and crumble the sausage up to two days ahead and store it in the refrigerator. The pizza dough can also be prepared in advance and refrigerated overnight. For best results, scramble the eggs shortly before assembling and baking the pizza.

→ What cheeses work best on this pizza?

The recipe calls for a combination of mozzarella for its melting properties and parmesan for flavor. You can also add gouda or cheddar for extra richness. For a more complex flavor profile, consider adding a small amount of crumbled goat cheese or fontina.

→ How do I reheat leftover pizza without drying it out?

To reheat without drying out the eggs, avoid using a microwave. Instead, use a skillet over medium-low heat with a lid until the cheese melts, or place in a toaster oven at 350°F for 5-7 minutes. Adding a small sprinkle of water under the lid in the skillet method creates steam that helps revive the pizza.

→ Can I freeze this pizza?

While you can freeze this pizza, the texture of the eggs may change slightly when thawed. For best results, freeze the assembled pizza before baking, then bake from frozen at a slightly lower temperature (200°C/400°F) for a bit longer. If freezing leftovers, wrap tightly in plastic wrap followed by foil and freeze for up to 1 month.