
Flaky, laminated pastries with a rich nut filling, shaped into elegant crescents and finished with sweet white icing.
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Flaky, laminated pastries with a rich nut filling, shaped into elegant crescents and finished with sweet white icing.
Three Mediterranean seafood specialties featuring grilled sea bass, crispy fried shrimp with sesame fillets, and shellfish stew.
Tender herb-marinated salmon paired with zesty avocado-tomato salad and fluffy rice for a nutritious Mediterranean-inspired meal.
Seared salmon fillets topped with a rich garlic-spinach cream sauce - an elegant dish for any occasion.
Paper-thin Spanish pancakes from Galicia that can be enjoyed with sweet toppings or savory fillings—a versatile Spanish classic.
A refined Italian dessert with layers of mascarpone cream and espresso-soaked ladyfingers, elegantly served in individual glasses.
Creamy shrimp and crab mixture baked in sourdough bread until golden and bubbling - a crowd-pleasing seafood delight.
Creamy cocoa-infused oats topped with banana, berries, and melty chocolate for a wholesome yet indulgent breakfast bowl.
Creamy oats topped with fresh fruits, melty nut butter and chocolate – a perfect balance of nutrition and indulgence.