Savory Pizza with Eggs Sausage (Printable Version)
Golden-crusted pizza with creamy scrambled eggs, savory sausage and fresh basil - a delicious breakfast-dinner fusion.
# What You'll Need:
→ Pizza Base
01 -
1 prepared pizza dough (homemade or store-bought)
02 -
Olive oil, for brushing
→ Creamy Eggs
03 -
4 large eggs
04 -
2 tablespoons heavy cream or milk
05 -
Salt and pepper, to taste
06 -
1 tablespoon butter
→ Toppings
07 -
200g (7 oz) Italian sausage, cooked and crumbled
08 -
1/2 cup shredded mozzarella cheese
09 -
1/4 cup grated parmesan cheese
10 -
A handful of fresh basil leaves
11 -
Red chili flakes for garnish (optional)
# Steps To Follow:
01 -
Preheat your oven to 220°C (425°F). Place a pizza stone or baking tray inside to heat up.
02 -
Roll out the pizza dough to your desired thickness. Place it on parchment paper. Lightly brush with olive oil.
03 -
In a bowl, whisk the eggs, cream, salt, and pepper. Heat butter in a pan over medium-low heat and gently scramble the eggs until just set and creamy. Set aside (do not overcook).
04 -
Sprinkle mozzarella and parmesan evenly over the crust. Add the creamy eggs and sausage pieces. Tear a few basil leaves and scatter them on top.
05 -
Transfer the pizza (on the parchment) onto the preheated tray or stone. Bake for 10–12 minutes or until the crust is golden and crisp, and cheese is melted.
06 -
Remove from oven. Garnish with extra basil and optional chili flakes. Slice and serve hot.
# Notes and Tips:
01 -
Use high-quality sausage for better flavor.
02 -
Don't overcook the eggs—keep them soft and creamy.
03 -
Preheating the baking surface helps the crust cook evenly.
04 -
Serve hot with a fresh green salad or roasted tomatoes.
05 -
A drizzle of chili oil or garlic aioli can enhance the flavor.
06 -
Wrap leftovers in foil or an airtight container. Store in the refrigerator for up to 2 days.
07 -
Reheat in a toaster oven or skillet to retain crispiness.