Curved Croissants with Nuts
Flaky, laminated pastries with a rich nut filling, shaped into elegant crescents and finished with sweet white icing.
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Mediterranean Seafood Trio
Three Mediterranean seafood specialties featuring grilled sea bass, crispy fried shrimp with sesame fillets, and shellfish stew.
Grilled Herb Garlic Salmon Bowl
Tender herb-marinated salmon paired with zesty avocado-tomato salad and fluffy rice for a nutritious Mediterranean-inspired meal.
Salmon with Creamy Spinach Sauce
Seared salmon fillets topped with a rich garlic-spinach cream sauce - an elegant dish for any occasion.
Traditional Galician Filloas
Paper-thin Spanish pancakes from Galicia that can be enjoyed with sweet toppings or savory fillings—a versatile Spanish classic.
Elegant Glass-Served Tiramisu
A refined Italian dessert with layers of mascarpone cream and espresso-soaked ladyfingers, elegantly served in individual glasses.
Stuffed Seafood Bread Bowl
Creamy shrimp and crab mixture baked in sourdough bread until golden and bubbling - a crowd-pleasing seafood delight.
Chocolate Oat Bowl
Creamy cocoa-infused oats topped with banana, berries, and melty chocolate for a wholesome yet indulgent breakfast bowl.
Oatmeal Fruit & Nut Butter
Creamy oats topped with fresh fruits, melty nut butter and chocolate – a perfect balance of nutrition and indulgence.