Team Favorites You'll Love

Crispy calzone with pistachio filling, toasted kataifi, and rich chocolate for an unforgettable sweet finish.

Lush custard layered with golden onions and cheese crumble, finished in a gentle water bath for exquisite texture.

Baklava-style bars blend pistachios, cranberries, phyllo, and honey syrup for a festive, layered pastry treat.

Thin, delicate French crepes that work for sweet or savory fillings—ideal for breakfast, dessert, or light meals.

Classic Italian tiramisu with cool iced coffee and espresso martini. A creamy, coffee-infused treat for all occasions.

Delicate rose ice cream meets matcha and floral garnishes for a visually stunning, fragrant frozen dessert.

Juicy pineapple rings coated in coconut, fried golden, and served with creamy coconut sauce for a tropical finish.

Silky blancmange cake layered with tropical fruits, topped with chocolate and mint. Perfect for warm weather.

Classic Saudi-style breakfast platter with labneh, foul, hummus, fresh flatbread, and hot black tea.