Crispy Thai Banana Roti Oreos

This crispy Thai banana roti bursts with warm banana flavor wrapped in a golden flaky crust then turns downright addictive thanks to crushed Oreos and a drizzle of rich chocolate sauce This dessert is a playful spin on classic Thai street treats and always vanishes fast whenever I make it for friends

I fell for this roti the very first time after a long day of traveling in Chiang Mai and now it instantly takes me back to those sweet night market memories whenever I make it at home

Ingredients

• All purpose flour: forms a tender yet crisp crust Look for fresh flour and avoid any with a stale smell
• Water: brings the flour together and makes the dough handle smoothly Start with less and add as needed for a supple dough
• Condensed milk: creates a subtle sweetness in the dough for caramelized edges Pick a thick brand for best flavor
• Oil: adds richness and prevents sticking Use a neutral oil like sunflower or even a light olive
• Pinch of salt: highlights all the flavors Try fine sea salt for even mixing
• Ripe banana: sliced thin for melting texture Choose yellow bananas with just a touch of brown speckling Not too mushy
• Unsalted butter or oil: gives the roti a golden crisp frying but butter really amps up the taste
• Oreo cookies: for a crunchy chocolatey topping Crush by hand for a rustic look
• Dark chocolate sauce: brings sweetness and satisfies every chocolate lover Try making your own by melting real dark chocolate with a little cream for an extra touch

Step by Step Instructions

Make the Dough:

Mix flour salt condensed milk water and oil together in a bowl Knead until smooth and soft but not sticky Rub each dough ball lightly with oil and cover Rest at room temperature for thirty minutes to let the gluten relax This resting step is key for stretching later

Shape and Fill the Roti:

Oil your counter then press one dough ball out Use your fingers or the palms of your hands and stretch until almost see through The thinner you go without tearing the crisper your final roti gets

Add Bananas and Fold:

Place the stretched dough onto a preheated nonstick pan with butter or oil Arrange banana slices in the middle and carefully fold the edges in to make a neat square The dough will self seal as it fries

Fry to Golden Crunch:

Cook the roti over medium heat pressing down lightly with a spatula until the underside turns golden and crisp Flip and repeat on the other side Total frying time is two to three minutes per side Adjust heat if needed to prevent burning

Finish with Toppings:

Once cooked transfer the roti to a cutting board Use a sharp knife or pizza cutter to make bite size pieces Arrange on a white plate Scatter crushed Oreos all over and finish with chocolate sauce for a glossy finish Serve immediately while still warm for the best experience

Save

Banana is the true star here Its simple sweetness meets crispy edges and gooey middle I will always remember the first time my little cousin bit into one with chocolate all over her face and the room just filled with laughter

Storage Tips

This dessert is best hot from the pan If you do have leftovers wrap tightly and store at room temperature for up to eight hours To refresh crisp up quickly in a dry nonstick pan over medium heat Avoid the microwave for reheating as it makes the crust soggy

Ingredient Substitutions

You can swap the Oreo topping for any favorite cookie even crushed graham crackers or digestive biscuits For the chocolate drizzle try peanut butter or caramel if you are feeling adventurous If no ripe bananas are around canned jackfruit works for a fun tropical twist

Serving Suggestions

Cut your finished roti in smaller squares for party bites or pile two together for a decadently tall stack Serve alongside coconut ice cream or a hot cup of Thai tea for a truly authentic finish

Cultural Note

Banana roti comes from the lively food stalls of Thailand where cooks spin and fry these treats by the hundreds The addition of Oreo and chocolate is a playful tribute to how global flavors keep the tradition growing

Recipe FAQs

→ What kind of banana works best for this dessert?

Ripe but firm bananas are ideal—they provide natural sweetness and hold their shape during frying.

→ Can store-bought dough be used as a shortcut?

Yes, pre-made roti or even thin tortilla wraps can be used in place of homemade dough for convenience.

→ How can I achieve the crispiest roti exterior?

Ensure the dough is stretched very thin and fry in hot butter or oil until deeply golden and crisp on both sides.

→ Are there alternatives to Oreo cookies for topping?

Yes, crushed graham crackers, chocolate biscuits, or even toasted nuts can add crunch and different flavors.

→ What’s the best way to serve banana roti with Oreos?

Cut into bite-sized pieces after frying, sprinkle with crushed cookies, and drizzle with warm chocolate sauce just before serving.

→ Can this dessert be prepared ahead of time?

It’s best served immediately, but the dough can be made ahead and fried to order for fresh crispness.