Biscuits Gravy Hashbrown Casserole

Category: Start Your Day Right with Delicious Breakfast Recipes

This nourishing Southern-inspired casserole features layers of crispy hashbrowns topped with a rich, homemade sausage gravy. Cheddar cheese adds a creamy element, while quartered biscuits bake up golden and fluffy on top. The combination delivers classic comfort food flavors in one satisfying dish. Enjoy straight from the oven alongside your favorite breakfast accompaniments such as hot sauce, fresh chives, or even a sunny-side-up egg for extra indulgence. Perfect for brunch gatherings or cozy family mornings, this flavorful bake brings people together with each hearty serving.

Loura is a chef and she is standing in front of a table full of fruits and vegetables.
Updated on Sun, 18 May 2025 16:38:51 GMT
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Biscuits and gravy hashbrown casserole is the ultimate comfort breakfast that brings together all your diner favorites in one cozy dish. With a base of crispy hashbrowns layered under hearty sausage gravy and topped with fluffy, golden biscuits, it is a family favorite for lazy weekends and holiday brunches alike.

The first time I made this on Christmas morning the pan was scraped clean before anyone could even ask for seconds.

Ingredients

  • Frozen shredded hash browns: make the base hearty and crisp for best texture look for brands that do not add a lot of extra oil or salt
  • Breakfast sausage: pork or turkey both work well for a flavorful savory bite choose a brand with minimal fillers for best taste
  • Chopped onion: optional but adds a subtle sweetness look for firm heavy onions free from blemishes
  • All-purpose flour: helps thicken the sausage gravy opt for unbleached flour for a more natural flavor
  • Milk: whole or two percent will give the richest and creamiest gravy
  • Salt: essential to lift up every flavor use kosher salt if you have it
  • Black pepper: adds mild heat for balance use freshly ground for the most aromatic taste
  • Garlic powder: deepens the savory notes choose a fresh jar for the best flavor
  • Paprika: optional gives an earthy warmth and pretty color look for Spanish smoked paprika if you want extra depth
  • Shredded cheddar cheese: for creamy melt and tang pick a sharp cheddar and grate it fresh when you can
  • Refrigerated biscuits: they create a pillowy top layer choose a brand with real butter if possible for extra flavor

Step-by-Step Instructions

Cook the Sausage Gravy:
In a large skillet over medium heat brown the sausage with onions if you are using them Cook gently and break it up as it browns so every piece is nicely crisped and the onions become soft
Sprinkle in the flour:
over the sausage and stir well for about one minute to cook off any raw flavor and allow the fat to absorb the flour completely
Slowly pour in the milk:
while whisking constantly This prevents lumps and helps everything thicken evenly Continue stirring for four to five minutes until the gravy is thick velvety and coats the back of a spoon Season the sauce with salt black pepper garlic powder and paprika
Assemble the Casserole:
Heat the oven to three hundred seventy-five degrees Fahrenheit and lightly grease a nine by thirteen inch baking dish
Evenly layer the thawed hash browns:
in the bottom of your dish so that the base is uniform and ready to crisp in the oven
Pour the sausage gravy over the hash browns:
spreading it into every corner for even moisture then sprinkle the shredded cheddar over the gravy for a melty top
Cut each refrigerated biscuit into quarters:
for bite sized pieces Place these biscuit pieces evenly across the top to form a biscuit blanket
Bake:
Place the casserole in the oven and bake uncovered for thirty to thirty five minutes The biscuits should be puffed and deep golden brown and any cheese peeking through will be bubbling If your biscuits darken quickly tent with foil for the final ten minutes to prevent over browning
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The sharp cheddar in this recipe always reminds me of my childhood Sunday mornings My dad would insist on using the good stuff from the deli and now I do the same It is always worth the splurge for that extra punch of flavor

Storage Tips

Let the casserole cool completely then cover tightly and refrigerate for up to four days For longer storage cut the casserole into squares and freeze individually wrapped servings for up to three months Reheat gently in the oven or microwave until piping hot and the biscuits have recovered their softness

Ingredient Substitutions

If you are out of breakfast sausage try using ground chicken or veggie crumbles for a lighter twist Pepper jack or Swiss cheese can replace some or all of the cheddar for different flavors You can also use homemade biscuit dough on top if you have some on hand

Serving Suggestions

For a special brunch serve this casserole with a big fruit salad and a pitcher of orange juice Hot sauce and a sprinkle of fresh chives or green onions bring extra color and zip If you want an even heartier meal top with a fried or poached egg just before serving

Cultural-Historical Context

This casserole is inspired by classic Southern biscuits and gravy with a clever shortcut using hashbrowns for substance Originally a stick to your ribs breakfast for farm laborers it is now beloved for potlucks holiday mornings and whenever you crave something comforting and indulgent

Recipe FAQs

→ Can I use fresh potatoes instead of frozen hash browns?

Yes, you can shred fresh potatoes; just be sure to pat them dry to avoid excess moisture in the casserole.

→ Is turkey sausage a good substitute for pork sausage?

Absolutely! Turkey sausage works well and adds a slightly lighter flavor to the dish.

→ How can I keep the biscuits from getting soggy?

Arrange biscuits on top right before baking and ensure the casserole is baked uncovered until the biscuits are cooked through.

→ Can this casserole be made ahead of time?

You can assemble the casserole ahead, refrigerate, and bake when ready. Adding biscuits just before baking yields best texture.

→ What are some serving suggestions?

Enjoy with hot sauce, fresh herbs, or a fried egg on top for extra flavor and richness.

Biscuits Gravy Hashbrown Casserole

Savory casserole of hashbrowns, sausage gravy, cheddar, and golden biscuit topping for a hearty meal.

Prep Time
20 mins
Cooking Time
35 mins
Total Duration
55 mins
By: Loura

Recipe Type: Breakfast

Skill Level: Beginner-Friendly

Cuisine: American

Portions Yielded: 8 Serving Size (1 large casserole)

Dietary Preferences: ~

What You'll Need

→ Casserole Base

01 740 g frozen shredded hash browns, thawed

→ Sausage Gravy

02 450 g breakfast sausage (pork or turkey)
03 65 g chopped onion (optional)
04 30 g all-purpose flour
05 710 ml milk
06 0.5 tsp salt
07 0.5 tsp ground black pepper
08 0.25 tsp garlic powder
09 0.25 tsp paprika (optional)

→ Topping

10 170 g shredded cheddar cheese
11 1 can (8 count) refrigerated biscuits

Steps To Follow

Step 01

In a large skillet over medium heat, cook the breakfast sausage and optional chopped onion until thoroughly browned. Sprinkle in the flour and stir until the sausage is evenly coated, about 1 minute. Gradually whisk in the milk and simmer for 4 to 5 minutes, stirring regularly until the mixture thickens. Season with salt, pepper, garlic powder, and paprika.

Step 02

Preheat the oven to 190°C. Lightly grease a 23x33 cm baking dish. Arrange the thawed hash browns evenly across the bottom of the dish. Pour the prepared sausage gravy over the potatoes and spread evenly. Sprinkle shredded cheddar cheese across the surface. Cut the biscuits into quarters and distribute them evenly over the cheese.

Step 03

Bake the casserole uncovered for 30 to 35 minutes, until the biscuit topping is golden and fully cooked. If the biscuits brown too rapidly, tent loosely with foil during the final 10 minutes.

Step 04

Let the casserole rest for 5 minutes before serving to allow the layers to set. For enhanced flavor, garnish with hot sauce, fresh chives, or a sunny-side-up egg as desired.

Notes and Tips

  1. Thaw hash browns completely for even baking and optimal texture.

Required Equipment

  • Large skillet
  • 23x33 cm (9x13-inch) baking dish
  • Mixing spoon or spatula
  • Whisk
  • Oven

Allergy Info

Double-check every ingredient for possible allergens and consult a health professional if you're unsure.
  • Contains wheat (gluten), milk, and potentially egg (if served with egg or in biscuits).

Nutritional Info (per serving)

These details are for informational purposes only and shouldn't replace medical advice.
  • Caloric Content: 440
  • Fats: 26 g
  • Carbohydrates: 35 g
  • Proteins: 16 g