Satisfying Main Courses for Every Occasion

Juicy chicken breasts crusted in garlic-parmesan, pan-seared to crispy, cheesy perfection for flavorful meals.

Soy-glazed salmon and edamame meet crispy rice, chili, and scallions in a flavorful, one-pan weekday dinner.

Seared chicken in velvety mushroom sauce with herb-roasted potatoes—comforting flavors on one plate.

French classic with tender chicken in silky cream sauce, delicately seasoned and finished with nutmeg.

Baked ziti featuring ground bison, gluten-free pasta, vibrant veggies, and a golden, cheesy topping.

Golden duck with crisp skin atop caramelized onions or turnips, infused with thyme and garlic for rich, rustic flavor.

Tender beef tips in rich gravy, served over creamy mashed potatoes for the ultimate comforting, no-fuss meal.

Layers of fried eggplant, mozzarella, and marinara for a comforting, golden dish with rich flavor.

British pie with beef and kidney in hearty gravy, wrapped in golden suet pastry. Satisfying and classic comfort.

Golden eggplant layered with seasoned meat and creamy béchamel, baked for a comforting Greek classic.

Bold Belize jerk chicken, caramelized sweet potatoes, and fresh avocado salsa unite in a satisfying, flavorful bowl.

Sweet potatoes, goat cheese, walnuts, and honey combine for a simple, flavorful dish with minimal prep.