Satisfying Main Courses for Every Occasion

Juicy chicken drumsticks and baby potatoes roasted with tomatoes, garlic, and herbs for a simple, satisfying meal.

Juicy spiced kababs with tomato and herbs, crisped in a skillet for bold flavor and traditional texture.

Creamy coconut rice, spicy sambal, crisp anchovies, eggs, cucumber, and peanuts for a classic Malaysian meal.

Grilled chicken with yogurt marinade, creamy garlic sauce, crisp veggies in warm lavash, wrapped street-food style.

Mini peppers filled with savory ground turkey, tomatoes, and herbs. Healthy, flavorful, and great for sharing.

Layered basmati rice and chicken fragrant with spices, saffron, and fresh herbs create bold Hyderabadi flavors.

Juicy chicken breasts crusted in garlic-parmesan, pan-seared to crispy, cheesy perfection for flavorful meals.

Soy-glazed salmon and edamame meet crispy rice, chili, and scallions in a flavorful, one-pan weekday dinner.

Seared chicken in velvety mushroom sauce with herb-roasted potatoes—comforting flavors on one plate.

French classic with tender chicken in silky cream sauce, delicately seasoned and finished with nutmeg.

Baked ziti featuring ground bison, gluten-free pasta, vibrant veggies, and a golden, cheesy topping.

Golden duck with crisp skin atop caramelized onions or turnips, infused with thyme and garlic for rich, rustic flavor.