White Cheddar Spinach Chicken Burgers

Quick and packed with flavor these White Cheddar Spinach Chicken Burgers are a ticket to juicy cheese-stuffed dinners in under thirty minutes perfect for busy weeknights or relaxed weekend cookouts with friends and family

The first time I tried these burgers I was searching for a lighter alternative to beef and they have quickly become my most requested dinner during warm weather grilling season The kids love the gooey cheese centers and I love sneaking in extra spinach

Ingredients

• Ground chicken: lean and mild in flavor brings juicy results if you choose a package with a little fat look for pink fresh meat with no excess liquid
• Fresh spinach: chopped finely for even mixing adds a burst of greens choose bright crisp leaves free of yellow spots for best freshness
• Shredded white cheddar cheese: gives rich tangy flavor and a creamy bite try farmstand cheddar for best melting and a fuller taste
• Breadcrumbs: help hold the patties together and add moisture use panko for extra light texture or gluten free if needed
• Finely chopped onion: builds savory flavor and keeps the burger moist a fresh sweet onion works best
• Minced garlic: infuses each bite with aromatic punch crushing cloves with salt makes mincing easier
• Dijon mustard: gives gentle heat and complexity I find a good-quality Dijon makes burgers more savory
• Worcestershire sauce: deepens flavor and adds umami a classic trick for rich tasting burgers choose an aged brand for more depth
• Salt and black pepper: round out the flavors freshly ground black pepper always gives better aroma
• Olive oil: ensures patties sear to a golden brown and do not stick look for extra virgin olive oil for subtle flavor
• Burger buns: soft and fluffy or lightly toasted depending on your preference try whole wheat for extra fiber
• Optional toppings: such as lettuce tomato or extra cheese add freshness and crunch go for ripe tomatoes and crisp lettuce for the best burger

Step-by-Step Instructions

Prepare the Burger Mixture:

Start in a large bowl and gently combine the ground chicken finely chopped spinach shredded cheese breadcrumbs onion garlic Dijon mustard Worcestershire sauce salt and black pepper Use your hands or a fork for mixing but take care not to overwork the mixture which keeps the patties light and tender

Shape the Patties:

Divide the mixture into four even portions Press each into a patty shape slightly thicker at the edges and thinner in the center This helps the burgers cook evenly and stay juicy

Cook the Chicken Burgers:

Heat a large skillet over medium heat and add a drizzle of olive oil to coat the bottom Once hot place the patties gently into the pan Cook each side for five to six minutes checking that a golden crust forms and the patties easily release from the pan Use a thermometer to ensure the centers reach one hundred sixty five degrees Fahrenheit for safe eating

Rest and Assemble:

Transfer the cooked patties to a plate and let them rest for several minutes This resting time keeps the juices inside so your burgers will not dry out when you bite in

Build Your Burgers:

Layer each patty on a bun and add any toppings you love such as crisp lettuce juicy tomato or extra cheese Serve warm for the best cheesy melt and flavor

Save

The cheddar is always my favorite part I love how it melts and bubbles right into the spinach bringing a burst of flavor in every bite This is the burger my niece asked for at her birthday last year and the whole family could not stop raving

Storage Tips

Store leftover cooked burgers in an airtight container in the refrigerator for up to three days For longer storage let patties cool completely then wrap tightly and freeze for up to three months Thaw overnight in the fridge and reheat on the skillet or grill for best results

Ingredient Substitutions

If white cheddar is unavailable swap in Swiss Monterey Jack or even mozzarella for milder taste Use ground turkey instead of chicken for a similar lean option Panko or gluten free breadcrumbs can replace standard breadcrumbs easily

Serving Suggestions

Serve these burgers with a side of sweet potato fries classic potato wedges or a crisp green salad For extra flavor spread your favorite sauce or aioli on the buns such as garlic mayo honey mustard or a quick herbed yogurt sauce

Grilling vs Skillet Cooking

These burgers can be cooked on a hot grill greased well so they do not stick direct flames bring a smokier flavor and beautiful grill marks The skillet method keeps the patties extra juicy and is perfect for rainy night dinners

Recipe FAQs

→ How do I keep chicken burgers from drying out?

Add finely chopped spinach and cheese to increase moisture. Avoid overcooking—remove when internal temp reaches 165°F.

→ Can I grill these burgers instead of pan-frying?

Yes, grill over medium heat for similar results. Lightly oil the grates and cook patties 5-6 minutes per side.

→ Are there gluten-free options for this dish?

Substitute gluten-free breadcrumbs and buns to make the burgers suitable for gluten-free diets.

→ How should I store leftover burgers?

Let patties cool, then refrigerate up to 3 days or freeze up to 3 months in airtight containers.

→ What toppings pair well with these burgers?

Lettuce, tomato slices, and extra cheddar complement flavors. Try with pickles, onions, or your favorite sauce.