Juicy spiced kababs with tomato and herbs, crisped in a skillet for bold flavor and traditional texture.
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Juicy spiced kababs with tomato and herbs, crisped in a skillet for bold flavor and traditional texture.
Creamy coconut rice, spicy sambal, crisp anchovies, eggs, cucumber, and peanuts for a classic Malaysian meal.
Grilled chicken with yogurt marinade, creamy garlic sauce, crisp veggies in warm lavash, wrapped street-food style.
Mini peppers filled with savory ground turkey, tomatoes, and herbs. Healthy, flavorful, and great for sharing.
Golden, crispy phyllo with pistachios and honey-lemon syrup, finished with a sprinkle of pistachio powder.
Layers of tiramisu and coffee ice cream with whipped cream and Amaretto, served elegantly in a glass coupe.
Layered basmati rice and chicken fragrant with spices, saffron, and fresh herbs create bold Hyderabadi flavors.
Juicy chicken breasts crusted in garlic-parmesan, pan-seared to crispy, cheesy perfection for flavorful meals.
Light choux éclairs filled with basil cream, topped with yuzu glaze and candied peel for zesty, fresh contrast.