Coupe Tiramisu Coffee Amaretto

Coupe Tiramisu with Coffee Ice Cream and Amaretto Drizzle is my go-to for an effortless wow-factor dessert when guests drop by. There is no baking required yet everyone feels like they are having a dressed-up treat reminiscent of coffee-laced tiramisu from a charming Italian café. Each spoonful is creamy, chilled, lightly boozy and layered with flavors that feel both nostalgic and exciting.

Every time I serve this sundae, the table goes silent except for happy sighs. I first created it one summer night when I wanted tiramisu but there was no way I was turning on the oven. Now it is my holiday and dinner party secret.

Ingredients

• Coffee ice cream: delivers a strong rich base and pairs beautifully with liqueur Search out a brand with a creamy luscious texture
• Tiramisu or mascarpone ice cream: adds that classic Italian tiramisu flavor If you cannot find it vanilla bean or a good-quality mascarpone gelato works well
• Whipped cream: brings loft and decadence Sweeten it just enough and whip it to stiff peaks for stability
• Amaretto liqueur: gives a warm boozy finish Choose a golden Amaretto for that signature almond note For alcohol free use a bold coffee syrup
• Cocoa powder or fine chocolate dust: adds that finishing tiramisu touch Dutch-process cocoa gives a rich color and flavor
• Optional base: Find fresh ladyfingers or a light chocolate sponge for soaking up any drips
• Chocolate-covered coffee beans or chocolate curls: make the sundae look extra special Choose glossy beans and high-quality chocolate

Step-by-Step Instructions

Prepare the Glass Coupe:

Begin with a sparkling clean glass sundae dish The clear glass shows off the beautiful layers and makes the whole experience more festive Layer a spoonful of ladyfinger crumbs or a small square of chocolate sponge if you want added texture and authenticity

Add the Ice Cream:

Working quickly scoop one ball of tiramisu or mascarpone ice cream and one ball of coffee ice cream Place them side by side so their flavors mingle but each bite gets a little of both For a showstopping effect nestle the scoops snugly until they touch

Top It Off:

Add a large swoop of softly whipped cream over the ice cream Let the whipped cream spill toward the edges for a luxurious look Slowly pour the Amaretto over the whipped cream letting it dribble onto the ice cream right before serving

Garnish:

Sprinkle a light dusting of cocoa powder or chocolate shavings across the top Add a few chocolate covered coffee beans or curls for crunch and eye appeal Tuck in a fresh mint leaf if you feel fancy

Save

Coffee ice cream is my favorite component because it wakes up all the flavors The first time my dad tried this sundae he closed his eyes and said it was better than a trip to the gelateria that summer in Rome Family gatherings have not been the same since

Storage Tips

If you want to get ahead scoop the ice cream onto parchment and freeze until just before assembling This keeps service lightning quick and the ice cream beautifully round Chilled glasses keep everything from melting too fast It is best to assemble just before eating because whipped cream and ice cream lose their structure after sitting

Easy Ingredient Swaps

If tiramisu or mascarpone ice cream is not available use your favorite vanilla or a creamy caramel gelato For alcohol free lovers a generous pour of espresso or mocha syrup brings deep flavor without the booze Hazelnut liqueur is a lovely alternative to Amaretto for a twist

How to Serve

This sundae shines in stemmed glasses or coupe bowls for a true dessert parlor effect Use tiny espresso spoons for a delicate presentation For parties set up an ice cream bar with all the toppings and let guests build their own perfect coupe

A Dash of History

Tiramisu means pick me up in Italian and has roots in the coffee houses of Venice swirled with mascarpone and ladyfingers The sundae version takes all the best flavors and gives it an easy spin for warm weather or anytime you crave a classic with no oven required

Recipe FAQs

→ How do I prevent the whipped cream from melting too quickly?

Chill your glass coupe beforehand and use stiff, freshly whipped cream to help it hold shape longer. Serve immediately after assembly for best results.

→ Can I make this dessert alcohol-free?

Absolutely! Replace the Amaretto drizzle with coffee syrup, chocolate fudge, or even caramel for a kid-friendly version.

→ What alternatives work for tiramisu ice cream?

If tiramisu ice cream isn't available, vanilla mascarpone or classic vanilla ice cream with mascarpone mixed in gives a similar creamy flavor.

→ How can I add extra crunch or texture?

Layer ladyfinger crumbs or a slice of chocolate sponge at the bottom, and garnish with chocolate-covered coffee beans or chocolate shavings.

→ What drink pairs nicely with this dessert?

Enjoy alongside a freshly brewed espresso, a rich hot chocolate, or a small glass of Amaretto to enhance its flavors.