Urban Grilled Meat Potato Box (Printable Version)
Tender chicken, juicy pork, and golden potatoes all grilled and packed in a savory, satisfying box for easy serving.
# What You'll Need:
→ Chicken Wings & Drumsticks
01 -
6 chicken wings
02 -
2 chicken drumsticks
03 -
15 ml olive oil
04 -
5 g smoked paprika
05 -
5 g garlic powder
06 -
2 g dried thyme
07 -
Salt, to taste
08 -
Freshly ground black pepper, to taste
→ Grilled Pork
09 -
2 boneless pork chops or pork shoulder steaks
10 -
15 ml soy sauce
11 -
15 ml olive oil
12 -
5 g Dijon mustard
13 -
5 g honey
14 -
Salt, to taste
15 -
Freshly ground black pepper, to taste
→ Grilled Potatoes
16 -
3–4 medium Yukon Gold or baby potatoes
17 -
15 ml olive oil
18 -
2 g dried rosemary or thyme
19 -
Salt, to taste
# Steps To Follow:
01 -
Combine chicken wings and drumsticks with olive oil, smoked paprika, garlic powder, dried thyme, salt, and black pepper in a large bowl. Toss thoroughly and allow to marinate for at least 20 minutes.
02 -
In a separate bowl, mix pork with soy sauce, olive oil, Dijon mustard, honey, salt, and black pepper. Cover and refrigerate for at least 30 minutes when possible.
03 -
Place whole potatoes in a pot of boiling water and cook for 10–12 minutes until just tender. Drain, then cut into halves or quarters. Toss with olive oil, salt, and rosemary or thyme.
04 -
Preheat a grill or a grill pan over medium-high heat. Grill marinated chicken wings and drumsticks, turning occasionally, for 25–30 minutes until well browned and cooked through.
05 -
Place marinated pork on the grill and cook for 4–5 minutes per side until golden and juicy. Remove from the grill and allow to rest for several minutes before slicing.
06 -
Arrange the prepared potatoes, cut side down, on the grill. Cook for 5–7 minutes until crisped and attractively charred.
07 -
Arrange grilled potatoes in one section of a serving box or dish. Stack wings and drumsticks neatly, then add slices of grilled pork alongside. If desired, include a sauce such as garlic aioli or BBQ in a small container.
# Notes and Tips:
01 -
Allow meats to rest after grilling to maintain juiciness before slicing and serving.