1. Home
  2. Dishes
  3. Urban Grilled Meat Potato Box

Urban Grilled Meat Potato Box

Category: Satisfying Main Courses for Every Occasion

This box brings together smoky grilled chicken wings, flavorful pork chops, and golden potatoes for a hearty meal. The wings and drumsticks are marinated with paprika, garlic, and thyme, then grilled until the skin turns crisp and golden. Pork chops are layered with tangy mustard, honey, and soy, grilled for juicy tenderness. Yukon potatoes are parboiled, then seared on the grill for a charred edge and finished with rosemary. Everything is arranged in a convenient serving box, creating a satisfying, well-balanced combination ideal for a cozy dinner or an outdoor gathering.

Pin it Share it Email it Print Jump to Instructions
Loura is a chef and she is standing in front of a table full of fruits and vegetables.
Updated on Sun, 01 Jun 2025 18:49:57 GMT
A box of meat and potatoes. Save
A box of meat and potatoes. | recipesfoodyummy.com

Urban Grilled Meat and Potato Box is my answer to big cravings and little time Since the first time I cooked all three main parts together the family crowd has cheered for this hearty collection A combo like this brings the best of summer barbecue flavor even when I am only working with a stovetop and a grill pan

I remember a weekend when the weather turned warm early and this recipe was the star of our first backyard dinner Friends still ask when I will make my grilled box again

Ingredients

  • Chicken wings and drumsticks: give you both juicy and crispy bits that shine on the grill Always go for meaty pieces with skin on for best results
  • Olive oil: makes the spice mix cling while keeping the meats moist Choose a fresh bottle for maximum aroma
  • Smoked paprika: brings smoky depth and vibrant color Spanish variety gives a classic aroma I love
  • Garlic powder: infuses every bite with savoriness Make sure it is fresh without clumps
  • Dried thyme: adds an herby layer Choose bottles with green not brown leaves
  • Salt and black pepper: are game changers if ground fresh
  • Boneless pork chops or shoulder steaks: offer two textures I reach for shoulder steaks if I want extra tenderness
  • Soy sauce: creates a savory backbone in the pork marinade Look for bottles with simple ingredients
  • Dijon mustard: offers tang and helps the marinade cling
  • Honey: balances spice and delivers caramelization
  • Yukon gold or baby potatoes: hold their shape and get golden on the grill Choose firm tubers with no green spots
  • Rosemary or thyme: support that herby profile from the chicken Try fresh sprigs for aroma if you have some
  • A dipping sauce: like garlic aioli takes things up a notch BBQ sauce works too

Step-by-Step Instructions

Marinate the Chicken and Pork:
Combine chicken wings and drumsticks with olive oil smoked paprika garlic powder dried thyme salt and pepper in a big bowl Toss thoroughly and let the flavors build for twenty minutes Mix pork chops or shoulder steaks with soy sauce Dijon mustard honey olive oil salt and pepper in a separate bowl Cover and chill if you have time thirty minutes makes the marinade soak right in
Boil the Potatoes:
Add potatoes whole to a pot of salted water and cook just until a fork slips in easily Take about ten to twelve minutes Drain cut into halves or quarters to prep for grilling Coat the cut potatoes with olive oil salt and rosemary Turn until everything is coated for a crispy finish
Grill the Chicken and Pork:
Heat your grill or grill pan until it is good and hot Brush with a thin layer of oil Arrange chicken on the grill and cook for about twenty five to thirty minutes Turn regularly to get each side golden crisp and cooked through The wings will sizzle and the skin gets that perfect snap Grill pork four to five minutes on each side Watch for deep gold grill marks and juices running clear Slice after a quick rest so every piece stays juicy
Grill the Potatoes:
Place potatoes on the grill cut side down Grill them five to seven minutes until crisped up and streaked with grill marks I like to watch for a little charring
Build Your Box:
Lay grilled potatoes on one side of your serving box or platter Stack chicken wings and drumsticks in the middle Add pork slices on the other end Tuck in a cup of your favorite dipping sauce If you have extra fresh herbs scatter a few leaves on top
A box of food with chicken and potatoes. Save
A box of food with chicken and potatoes. | recipesfoodyummy.com

My personal favorite is the chicken drumstick The way the spices stick to the skin and crisp around the edges takes me back to summer Fridays with my kids watching for the first drumstick off the grill This box always means family is near and dinner is worth lingering over

Storage Tips

Leftovers keep well in a tightly sealed container for up to three days Refrigerate meats and potatoes separately for best texture When ready to eat spread potatoes and meats on a sheet tray and reheat in a hot oven or on the grill to bring back the crisp

Ingredient Swaps

Swap pork for boneless skinless chicken thighs if you prefer all chicken Turkey legs or tofu steaks also work with the marinade Use sweet potatoes instead of Yukon golds for a sweeter contrast Try maple syrup in place of honey in the pork marinade if you like a bolder sweetness

Serving Suggestions

Serve with a simple side salad such as crisp romaine tossed in lemon vinaigrette Add grilled veggies like peppers and zucchini for more color Warm flatbreads or pita slices go well with garlic aioli or BBQ sauce for dipping

A Bit of Culinary Backstory

Meat and potato combinations have comforted cooks around the world from tavern platters in Germany to barbecue feasts in the US My inspiration came from city street food boxes that piled meats and sides together into an easy shareable meal Making it at home means you can tweak the flavors to your liking and still get that festival style wow at your own table

Recipe FAQs

→ How do I make the chicken wings extra crispy?

Grill the wings over medium-high heat, turning frequently. Letting them finish skin-side down with a touch more oil helps achieve a crisp finish.

→ Can I use a grill pan instead of an outdoor grill?

Yes, a grill pan on the stovetop works well for both the meats and potatoes, bringing satisfying sear and flavor.

→ What can I substitute for pork chops?

Pork shoulder steaks or boneless chicken thighs are excellent alternatives and grill up very well in this mix.

→ Do I need to parboil the potatoes before grilling?

Parboiling helps the potatoes cook through quickly on the grill, giving a soft center and crisped, brown edges.

→ Are there suggested sauces for dipping?

Garlic aioli, classic BBQ sauce, or a honey mustard dip all pair nicely with the grilled meats and potatoes.

Urban Grilled Meat Potato Box

Tender chicken, juicy pork, and golden potatoes all grilled and packed in a savory, satisfying box for easy serving.

Prep Time
20 mins
Cooking Time
45 mins
Total Duration
65 mins
By: Loura

Recipe Type: Main Dishes

Skill Level: Intermediate

Cuisine: Modern American

Portions Yielded: 2 Serving Size (2 generous portions of grilled chicken, pork, and potatoes)

Dietary Preferences: Dairy-Free

What You'll Need

→ Chicken Wings & Drumsticks

01 6 chicken wings
02 2 chicken drumsticks
03 15 ml olive oil
04 5 g smoked paprika
05 5 g garlic powder
06 2 g dried thyme
07 Salt, to taste
08 Freshly ground black pepper, to taste

→ Grilled Pork

09 2 boneless pork chops or pork shoulder steaks
10 15 ml soy sauce
11 15 ml olive oil
12 5 g Dijon mustard
13 5 g honey
14 Salt, to taste
15 Freshly ground black pepper, to taste

→ Grilled Potatoes

16 3–4 medium Yukon Gold or baby potatoes
17 15 ml olive oil
18 2 g dried rosemary or thyme
19 Salt, to taste

Steps To Follow

Step 01

Combine chicken wings and drumsticks with olive oil, smoked paprika, garlic powder, dried thyme, salt, and black pepper in a large bowl. Toss thoroughly and allow to marinate for at least 20 minutes.

Step 02

In a separate bowl, mix pork with soy sauce, olive oil, Dijon mustard, honey, salt, and black pepper. Cover and refrigerate for at least 30 minutes when possible.

Step 03

Place whole potatoes in a pot of boiling water and cook for 10–12 minutes until just tender. Drain, then cut into halves or quarters. Toss with olive oil, salt, and rosemary or thyme.

Step 04

Preheat a grill or a grill pan over medium-high heat. Grill marinated chicken wings and drumsticks, turning occasionally, for 25–30 minutes until well browned and cooked through.

Step 05

Place marinated pork on the grill and cook for 4–5 minutes per side until golden and juicy. Remove from the grill and allow to rest for several minutes before slicing.

Step 06

Arrange the prepared potatoes, cut side down, on the grill. Cook for 5–7 minutes until crisped and attractively charred.

Step 07

Arrange grilled potatoes in one section of a serving box or dish. Stack wings and drumsticks neatly, then add slices of grilled pork alongside. If desired, include a sauce such as garlic aioli or BBQ in a small container.

Notes and Tips

  1. Allow meats to rest after grilling to maintain juiciness before slicing and serving.

Required Equipment

  • Large mixing bowls
  • Grill or grill pan
  • Knife and cutting board
  • Medium saucepan
  • Tongs
  • Serving containers

Allergy Info

Double-check every ingredient for possible allergens and consult a health professional if you're unsure.
  • Contains soy (soy sauce)
  • Contains mustard

Nutritional Info (per serving)

These details are for informational purposes only and shouldn't replace medical advice.
  • Caloric Content: 850
  • Fats: 41 g
  • Carbohydrates: 48 g
  • Proteins: 71 g