Tropical Candy Crush Cocktail (Printable Version)

Blend coconut rum, peach schnapps, fruit juices, and ice. Serve with whipped cream, candy, and an orange slice.

# What You'll Need:

→ Cocktail Base

01 - 30 ml coconut rum
02 - 30 ml peach schnapps
03 - 120 ml orange juice
04 - 120 ml pineapple juice
05 - 240 ml ice cubes

→ For Garnishing

06 - Whipped cream
07 - Assorted colorful candy (gummies, candy pieces, or sprinkles)
08 - Fresh orange slice

# Steps To Follow:

01 - Combine coconut rum, peach schnapps, orange juice, pineapple juice, and ice in a blender. Process until the mixture is smooth and slushy.
02 - Transfer the blended cocktail into a tall chilled glass.
03 - Top with a generous swirl of whipped cream. Adorn with colorful candy pieces and rest a fresh orange slice on the rim.
04 - Serve immediately with a straw for a refreshing tropical experience.

# Notes and Tips:

01 - For a sunset color effect, add a splash of grenadine before blending.
02 - Rim your glass with sugar or crushed candy for extra visual appeal.
03 - Substitute ice with frozen fruit for a thicker, frostier consistency.
04 - To create a non-alcoholic version, omit the rum and schnapps, using coconut milk and peach nectar as alternatives.
05 - Gummy bears, mini rainbow candies, or chopped sour belts are playful garnish options.
06 - Best prepared fresh, though the blend can be frozen and re-blended just before serving.

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