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Tropical Candy Crush Cocktail

Category: Sweet Treats to Satisfy Any Craving

Coconut rum, peach schnapps, pineapple and orange juices combine with ice for a bright slushy drink with island flair. Whipped cream and colorful candy topping create a festive, sweet finish—perfect for summertime parties or relaxing by the pool. Blend ingredients until smooth, pour in a chilled glass, and complete with a swirl of cream and a scattering of gummies or sprinkles plus a fresh orange slice. For an extra treat, swap ice for frozen fruit or add grenadine for a sunset look. This refreshing blend brings playful flavors and a hint of nostalgia to every sip.

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Loura is a chef and she is standing in front of a table full of fruits and vegetables.
Updated on Wed, 18 Jun 2025 23:40:28 GMT
A frozen dessert with orange slices on top. Save
A frozen dessert with orange slices on top. | recipesfoodyummy.com

This Tropical Candy Crush cocktail brings all the sunshine vibes to your glass with lush tropical fruit, a swirl of whipped cream, and a candy-studded finish. It is the ultimate fun party drink when you want something fruity, sweet, and totally Instagram-worthy. I love pulling this out for summer gatherings because the colors and flavors never fail to make everyone smile.

I first made this for a backyard picnic on a hot afternoon, and now my friends ask for it every year as soon as the temperatures rise. The combination of coconut and peach is a hit every time.

Ingredients

  • Coconut rum: This brings creamy tropical flavor and sets the vacation mood If you shop around look for one with real coconut extract
  • Peach schnapps: Delivers bright fruity sweetness Try to choose a brand with natural flavor for a less artificial taste
  • Orange juice: Adds tartness and balances the drink A fresh-squeezed or high-quality bottled juice makes a difference
  • Pineapple juice: Gives tropical tang and aroma Opt for juice with no added sugar for best results
  • Ice: Makes everything extra cold and frosty For the thickest blend use bigger ice cubes or try frozen pineapple chunks
  • Whipped cream: For topping Adds whimsy and creamy contrast Go for the real stuff for a luscious finish
  • Colorful candy: For garnish Gummies or rainbow candies add crunch and color Soft chewy types look cutest on top
  • Orange slice: Optional but classic for that citrus burst and pop of color Pick a firm ripe orange for the prettiest wedge

Step-by-Step Instructions

Blend the Drink:
Add coconut rum peach schnapps orange juice pineapple juice and ice to your blender Combine on high until the consistency is thick smooth and slushy The trick is to use enough ice for a frosty texture without over-diluting the flavors
Pour and Chill:
Transfer the blended mixture into a tall glass that has been pre-chilled in the freezer This helps keep your drink perfectly cold longer and gives a frosty finish to the glass
Top and Decorate:
Add a swirl of whipped cream right on top of the drink For a show-stopping look pile it high Then scatter a handful of colorful candy pieces over the whipped cream and finish with a bright fresh orange slice perched on the rim
Final Touch and Serve:
Grab your favorite straw and enjoy straight away This drink is all about fun and can be sipped slowly so the toppings meld with each cold drink
Two desserts with orange slices and sprinkles. Save
Two desserts with orange slices and sprinkles. | recipesfoodyummy.com

My favorite part is always choosing the candy garnish It brings back memories of birthday parties and making funny faces at the table with my cousins while decorating these drinks

Storage tips

This drink is best served right after blending because the ice will slowly melt and dilute the flavors If you need to prep ahead you can blend the base without garnishes pour into a container and freeze Rethaw slightly and re-blend just before serving for that frosty effect

Ingredient substitutions

You can swap coconut rum for white rum and add a splash of coconut milk Substitute peach schnapps with fresh peach puree or peach nectar for a less boozy option For a mocktail version use all juice and skip the spirits

Serving suggestions

Serve in fun-shaped tall glasses or wide jars with extra-long colorful straws For parties set up a DIY topping bar with various candies and sprinkles so guests can create their own tropical masterpiece

Cultural and historical context

Blended fruity cocktails like this have been summer favorites since tiki culture exploded in the mid-20th century Inspired by island escapes and bold colors this drink is a playful evolution that brings some nostalgia and candy shop magic right to your backyard

Recipe FAQs

→ Can alcohol be omitted?

Absolutely. Substitute coconut milk and peach nectar for a delicious nonalcoholic version with similar tropical notes.

→ What candies make the best garnish?

Gummy bears, rainbow sprinkles, candy pieces, and chopped sour belts all add color and fun without overpowering the drink.

→ Can this be made ahead and stored?

It's best fresh, but blend and freeze the mixture, then re-blend before serving for a frosty consistency.

→ How can I make it look more vibrant?

Add a splash of grenadine before blending or rim the glass with sugar or crushed candy for extra flair.

→ Can I use frozen fruit instead of ice?

Definitely! Frozen fruit thickens the drink and adds even more fruity flavor, making it extra refreshing.

Tropical Candy Crush Cocktail

Blend coconut rum, peach schnapps, fruit juices, and ice. Serve with whipped cream, candy, and an orange slice.

Prep Time
3 mins
Cooking Time
~
Total Duration
3 mins
By: Loura

Recipe Type: Desserts

Skill Level: Beginner-Friendly

Cuisine: Contemporary Fusion

Portions Yielded: 1 Serving Size (1 tall glass)

Dietary Preferences: Vegetarian

What You'll Need

→ Cocktail Base

01 30 ml coconut rum
02 30 ml peach schnapps
03 120 ml orange juice
04 120 ml pineapple juice
05 240 ml ice cubes

→ For Garnishing

06 Whipped cream
07 Assorted colorful candy (gummies, candy pieces, or sprinkles)
08 Fresh orange slice

Steps To Follow

Step 01

Combine coconut rum, peach schnapps, orange juice, pineapple juice, and ice in a blender. Process until the mixture is smooth and slushy.

Step 02

Transfer the blended cocktail into a tall chilled glass.

Step 03

Top with a generous swirl of whipped cream. Adorn with colorful candy pieces and rest a fresh orange slice on the rim.

Step 04

Serve immediately with a straw for a refreshing tropical experience.

Notes and Tips

  1. For a sunset color effect, add a splash of grenadine before blending.
  2. Rim your glass with sugar or crushed candy for extra visual appeal.
  3. Substitute ice with frozen fruit for a thicker, frostier consistency.
  4. To create a non-alcoholic version, omit the rum and schnapps, using coconut milk and peach nectar as alternatives.
  5. Gummy bears, mini rainbow candies, or chopped sour belts are playful garnish options.
  6. Best prepared fresh, though the blend can be frozen and re-blended just before serving.

Required Equipment

  • Blender
  • Tall glass
  • Measuring jigger
  • Straw

Allergy Info

Double-check every ingredient for possible allergens and consult a health professional if you're unsure.
  • Contains dairy (whipped cream).
  • Candy garnish may contain gelatin or gluten; check packaging.
  • Contains alcohol.

Nutritional Info (per serving)

These details are for informational purposes only and shouldn't replace medical advice.
  • Caloric Content: 320
  • Fats: 5 g
  • Carbohydrates: 46 g
  • Proteins: 1 g