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Tender Crockpot Steak Bites

Category: Satisfying Main Courses for Every Occasion

Tender crockpot steak bites feature bite-sized beef that’s seared for extra flavor, then slow-cooked in a combination of savory beef broth, Worcestershire sauce, and fragrant herbs. Each piece becomes incredibly juicy and tender, easily pulled apart with a fork. Serve these mouthwatering bites over mashed potatoes, rice, or vegetables with plenty of the luscious pan sauce spooned on top. Quick prep meets effortless cooking, making this a beloved comfort food perfect for family meals or easy entertaining.

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Loura is a chef and she is standing in front of a table full of fruits and vegetables.
Updated on Tue, 27 May 2025 11:56:14 GMT
A plate of meat with a green topping. Save
A plate of meat with a green topping. | recipesfoodyummy.com

These juicy crockpot steak bites are pure comfort food made simple in your slow cooker. The beef becomes incredibly tender as it simmers in a savory sauce that makes dinner feel extra special with very little hands-on time. Perfect for busy evenings or when you want that restaurant-style steakhouse flavor at home.

My family always gets excited when they smell this cooking and it never fails to disappear by the end of the meal. The first time I made these steak bites for a potluck they were the first dish gone every guest asked for the recipe

Ingredients

  • Beef sirloin or stew meat: tender cuts that become melt-in-your-mouth soft with slow cooking look for well-marbled pieces for extra flavor
  • Olive oil: adds richness and helps brown the beef use a good quality extra virgin oil if you can
  • Garlic powder: gives depth and a subtle kick of flavor
  • Onion powder: brings sweetness and balance
  • Dried thyme: adds a fragrant herbal note crushed between your fingers for even more aroma
  • Salt: enhances all the flavors choose kosher or sea salt for better seasoning
  • Black pepper: adds gentle heat and complexity freshly cracked is best
  • Beef broth: creates a savory base low-sodium varieties let you control the saltiness
  • Worcestershire sauce: builds umami and tang use a halal or alternative if needed
  • Cornstarch and water (optional): for thickening the sauce great if you love rich gravy

Step-by-Step Instructions

Sear the Beef:
If using this step heat olive oil in a large skillet over medium-high. Add beef chunks in batches so the pan is not crowded. Let them brown on all sides about two to three minutes per batch. This step locks in juices and adds lots of flavor to the sauce. Transfer the seared beef to your slow cooker.
Add Seasoning and Liquids:
Sprinkle the garlic powder onion powder dried thyme salt and black pepper over the beef in the slow cooker. Pour in beef broth and Worcestershire sauce. Gently stir so all the steak bites get coated in the seasonings and the liquids are evenly distributed.
Slow Cook:
Place the lid on your slow cooker and set it on LOW for six to seven hours or HIGH for three to four hours. Let the beef cook until it is fork-tender and has soaked up all the savory flavors.
Thicken the Sauce (Optional):
If you want a thicker gravy mix together cornstarch and cold water in a small bowl until smooth. Pour the slurry into the slow cooker for the last twenty to thirty minutes of cooking. Stir so it mixes in and let the sauce thicken.
Serve:
Spoon the steak bites and their rich gravy over mashed potatoes rice egg noodles or even roasted vegetables. Finish with a sprinkle of fresh parsley for color and brightness.
A plate of meat with potatoes. Save
A plate of meat with potatoes. | recipesfoodyummy.com

Every time I make this dish I love how the Worcestershire sauce adds depth you would not guess from pantry staples. My dad always insisted on sopping up every last bit of gravy with bread which is now a family tradition at our table.

Storage Tips

Let leftovers cool and store in an airtight container in the fridge for up to three days. The flavors deepen overnight and it heats up beautifully. For longer storage freeze steak bites and sauce in a zip bag or container for up to three months. Thaw overnight in the fridge and reheat gently on the stove or in the microwave

Ingredient Substitutions

If you do not have beef sirloin stew meat like chuck roast also works and becomes very tender. No Worcestershire sauce try a splash of soy sauce with a dash of vinegar or a vegan substitute. Fresh thyme can replace dried just use double the amount.

Serving Suggestions

These steak bites are wonderful over creamy mashed potatoes fluffy rice or buttered egg noodles. For a carb-light option serve with cauliflower mash or roasted broccoli. A sprinkle of fresh herbs or crispy fried onions adds great color and crunch.

Cultural and Historical Notes

Slow-cooked beef dishes are classics around the world. The simple combination of beef and herbs is inspired by old-fashioned Sunday roasts and cozy family dinners. Using the crockpot makes it modern and easy for busy home cooks while still calling back to that comforting rustic tradition.

Recipe FAQs

→ How can I make the beef extra flavorful?

Searing the beef before slow cooking locks in flavor and creates a tasty crust. Use high heat and avoid overcrowding the pan for best results.

→ Is it possible to use a different cut of beef?

Yes, sirloin or chuck roast work well for tender bites. Choose cuts that become tender with slow cooking.

→ Can I thicken the sauce?

For a thicker sauce, mix cornstarch with water and stir it into the crockpot during the final 20–30 minutes of cooking.

→ What are good serving suggestions?

These bites are delicious over mashed potatoes, rice, egg noodles, or roasted vegetables. Garnish with fresh parsley for extra flavor.

→ Can I prepare this meal ahead of time?

Definitely. Assemble everything in the slow cooker insert, refrigerate overnight, then start cooking when ready.

Tender Crockpot Steak Bites

Succulent beef bites slow-cooked in a savory sauce for a delicious, melt-in-your-mouth dinner every time.

Prep Time
15 mins
Cooking Time
240 mins
Total Duration
255 mins
By: Loura

Recipe Type: Main Dishes

Skill Level: Beginner-Friendly

Cuisine: American

Portions Yielded: 6 Serving Size (Approximately 6 servings)

Dietary Preferences: Dairy-Free

What You'll Need

→ Main

01 900 g beef sirloin or stew meat, cut into bite-sized pieces
02 2 tablespoons olive oil

→ Seasonings

03 1 teaspoon garlic powder
04 0.5 teaspoon onion powder
05 0.5 teaspoon dried thyme
06 0.5 teaspoon fine salt
07 0.25 teaspoon ground black pepper

→ Sauce & Thickening

08 120 ml low-sodium beef broth
09 1 tablespoon Worcestershire sauce (halal or alternative if preferred)
10 1 tablespoon cornstarch (optional, for thickening)
11 1 tablespoon cold water (optional, for thickening)

Steps To Follow

Step 01

In a large skillet over medium-high heat, heat olive oil. Sear the beef pieces in batches for 2–3 minutes per batch until well browned on all sides. Transfer seared beef to the slow cooker.

Step 02

Sprinkle garlic powder, onion powder, dried thyme, salt, and pepper evenly over the beef in the slow cooker. Pour in beef broth and Worcestershire sauce. Gently stir to distribute seasonings and liquids throughout.

Step 03

Cover the slow cooker and cook on LOW for 6–7 hours, or on HIGH for 3–4 hours, until the beef is fork-tender.

Step 04

In a small bowl, combine cornstarch with cold water to make a slurry. Stir the slurry into the slow cooker during the final 20–30 minutes of cooking. Allow the sauce to thicken to a rich gravy consistency.

Step 05

Serve the steak bites hot, spooned over mashed potatoes, rice, egg noodles, or roasted vegetables. Garnish with freshly chopped parsley if desired.

Notes and Tips

  1. For optimal browning, sear the beef in batches without overcrowding the pan.
  2. Worcestershire sauce imparts depth; use a halal substitute if necessary.

Required Equipment

  • Slow cooker
  • Large skillet
  • Mixing bowl
  • Slotted spoon

Allergy Info

Double-check every ingredient for possible allergens and consult a health professional if you're unsure.
  • Contains soy and gluten (in Worcestershire sauce; check ingredient label for alternatives if needed).

Nutritional Info (per serving)

These details are for informational purposes only and shouldn't replace medical advice.
  • Caloric Content: 315
  • Fats: 19 g
  • Carbohydrates: 5 g
  • Proteins: 32 g