Strawberry Crunch Rice Krispies (Printable Version)
Fruity krispie bars topped with strawberry crunch, marshmallows, and Oreos for a delightful treat.
# What You'll Need:
→ Strawberry Crunch Topping
01 -
10 Golden Oreo biscuits, crushed
02 -
3 tablespoons (36g) strawberry-flavored gelatin powder
03 -
3 tablespoons (42g) unsalted butter, melted
→ Cereal Base
04 -
6 cups (150g) strawberry-flavored or plain puffed rice cereal
05 -
1 bag (283g) mini marshmallows
06 -
4 tablespoons (60g) unsalted butter
07 -
1 teaspoon (5ml) vanilla extract
# Steps To Follow:
01 -
In a medium bowl, combine the crushed Golden Oreo biscuits, strawberry-flavored gelatin powder, and melted butter. Mix thoroughly until evenly coated. Set aside.
02 -
In a large saucepan over low heat, melt the unsalted butter. Add mini marshmallows and stir constantly until fully melted and the mixture is smooth. Incorporate the vanilla extract.
03 -
Remove the pan from heat. Gently fold in the puffed rice cereal, ensuring all pieces are evenly coated with the marshmallow mixture.
04 -
Grease a 23x33 cm baking dish lightly. Press the cereal mixture firmly and evenly into the base of the dish.
05 -
Distribute the strawberry crunch topping evenly over the cereal base. Gently press to adhere.
06 -
Let the dessert cool at room temperature for approximately 30 minutes. Once set, cut into squares and serve.
# Notes and Tips:
01 -
For even cutting, use a sharp, greased knife and clean between slices.