Save
Strawberry Crunch Rice Krispie Treats bring a burst of nostalgia and fruity flair to a classic dessert everyone loves. Chewy marshmallow layers get topped with a buttery strawberry crunch, making these the perfect treat for picnics, birthday parties, or just a fun baking project with kids.
I first made these for my niece’s bake sale in spring and the tray vanished in minutes The pink crunch topping is always a conversation starter because it looks so festive
Ingredients
- Strawberry flavored Rice Krispies cereal: brings a fun twist If you only find regular Rice Krispies add a little extra Jell O powder for an extra berry boost
- Mini marshmallows: melt smoothly for that signature pull apart chew Large marshmallows can be used but chop them first for easier melting
- Unsalted butter: creates richness and helps everything set right Look for butter that’s pale cream colored for best flavor
- Vanilla extract: rounds out the sweetness A splash of real vanilla brings warmth to the whole pan
- Golden Oreos: form the backbone of the crunchy topping Crush them coarsely for extra texture and use a fresh package for crisp results
- Strawberry Jell O powder: makes the topping bold and pink The powder should be fine and clump free for even coverage
- Melted butter: binds the crunchy topping together Always use freshly melted butter for best texture
Step-by-Step Instructions
- Prepare the Strawberry Crunch Mix:
- In a deep bowl combine the crushed Golden Oreos strawberry Jell O powder and melted butter Mix well until the crumbs look evenly pink and moist This mix should clump softly in your hand Set it aside
- Melt the Marshmallows:
- In a wide heavy pot melt unsalted butter over low heat As soon as it liquefies add the mini marshmallows Keep stirring slowly and gently until they fully melt and turn glossy Stir in vanilla extract for a fragrant finish
- Mix in the Cereal:
- Take the pot off the heat Quickly fold in the strawberry Rice Krispies Use a silicone spatula to coat every piece of cereal with the marshmallow so no dry spots remain
- Shape the Treats:
- Lightly grease a rectangular baking pan with butter or baking spray Pile in the marshmallow cereal and gently press into an even layer Use greased hands or the back of a spatula to make a dense flat top
- Add the Crunch Topping:
- Scatter the strawberry crunch mix all over the warm treats Gently press with your hands so the topping sticks and forms a pretty pink coat
- Cool and Slice:
- Let the pan sit at room temperature for about half an hour Once firm use a sharp knife to cut into squares or bars Lift out carefully for best presentation
Save
Storage Tips
Keep your Strawberry Crunch Rice Krispie Treats in an airtight container at room temperature for up to five days Try separating layers with wax paper so the topping stays crisp If you want to freeze them wrap each square tightly in plastic and slide into a freezer bag Thaw at room temperature to bring back the soft and chewy bliss
Ingredient Substitutions
No strawberry Rice Krispies No problem Use classic Rice Krispies and add more Jell O powder for a stronger berry pop If you do not have Golden Oreos vanilla wafers or shortbread cookies also work well instead For extra color add a spoonful of freeze dried strawberry powder to the topping mix
Serving Suggestions
Cut into big squares for a bake sale or party tray For an extra fancy touch drizzle with white chocolate or serve with fresh sliced berries These make a cute birthday treat because the pink color stands out on any dessert table
Cultural Context
Rice Krispie treats became an American staple in the 1930s and are a hallmark of kid friendly gatherings With strawberry crunch and cookies on top this recipe channels flavors from classic ice cream bars found at every summer ice cream truck
Recipe FAQs
- → Can I use regular Rice Krispies instead of strawberry-flavored?
Yes, regular Rice Krispies work well and allow the strawberry crunch topping to stand out for fruity flavor.
- → Do I need to refrigerate the bars before serving?
Cooling at room temperature for about 30 minutes is sufficient to set the bars, though chilling is an option for firmer texture.
- → How do I crush the Golden Oreos for the topping?
Place the Oreos in a zip-top bag and crush them with a rolling pin or pulse briefly in a food processor for fine crumbs.
- → Can I substitute other cookies instead of Golden Oreos?
Yes, vanilla sandwich cookies or shortbread cookies make a great alternative for the crunchy topping.
- → Is it possible to make these bars dairy-free?
Use plant-based butter and check your cereal and marshmallow ingredients for dairy-free certifications.