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Decadent Strawberry Chocolate Fantasy Cake

Category: Sweet Treats to Satisfy Any Craving

This dessert combines moist chocolate cake with creamy vanilla and chocolate ice cream, creating a sensational layered treat that's bursting with fresh strawberries and rich chocolate. Topped with whipped cream and a generous drizzle of hot fudge sauce, each bite delivers the ideal balance of sweetness and texture. Easy to assemble and perfect for any festivity, it offers harmonious flavors and visual appeal. Freezing allows all elements to meld, resulting in a perfectly sliceable, impressive dessert that will delight guests and satisfy even the most devoted chocolate and berry enthusiasts.

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Loura is a chef and she is standing in front of a table full of fruits and vegetables.
Updated on Mon, 16 Jun 2025 18:45:29 GMT
A slice of cake with chocolate and strawberries. Save
A slice of cake with chocolate and strawberries. | recipesfoodyummy.com
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Decadent Strawberry Chocolate Fantasy Ice Cream Cake is all about celebration and pure joy in every bite. This stunning dessert layers moist chocolate cake with creamy chocolate and vanilla ice creams, fresh strawberries, and rich chocolate sauce. If you are after a showstopping treat for birthdays or special gatherings, this cake always steals the spotlight and tastes as incredible as it looks.

The first time I made this was for my best friend’s graduation and we all devoured it before dinner was even served. Now my family requests it every July as our go to summer celebration cake.

Ingredients

  • Chocolate cake mix: Choose a good quality moist mix and follow the directions for best results
  • Fresh strawberries: Select ripe but firm berries for the brightest flavor and color
  • Chocolate chips: Use semi sweet or dark for a more intense chocolate layer
  • Vanilla ice cream: Pick high quality ice cream that is creamy not icy as it will blend best
  • Chocolate ice cream: Balances out the flavors and keeps the cake extra chocolatey
  • Powdered sugar: Adds sweetness and a fluffier ice cream layer when mixed in
  • Hot fudge sauce: Pick a thick and rich brand or make your own for best results
  • Whipped cream: Go for homemade whipped cream or a high fat canned variety for the prettiest finish

Step-by-Step Instructions

Bake the Chocolate Cakes:
Prepare your cake pans by greasing and flouring them carefully. Make the chocolate cake batter according to the box instructions and evenly divide the batter. Bake the cakes until a toothpick comes out clean and let them cool completely. A cool base is key for the ice cream layers to set properly.
Melt the Chocolate Chips:
Microwave the chocolate chips in a glass bowl in short increments and keep stirring so the chocolate melts without burning. Let it cool slightly before building the cake to keep textures smooth.
Mix the Ice Cream Layers:
Soften both ice cream flavors until you can easily mix them with a spoon. Stir the vanilla ice cream separately with powdered sugar until it is smooth and slightly whipped. Do the same with chocolate ice cream so both layers spread easily.
Layer and Assemble:
Place the first cooled cake on your serving plate. Spread the vanilla ice cream all the way to the edges. Top with half the strawberries and gently press them into the ice cream. Drizzle half your melted chocolate for extra drama.
Second Cake Layer and Chocolate Ice Cream:
Lay the second cake round over the first. Spread with your chocolate ice cream till it reaches the edges. Add the rest of your strawberries and finish with another drizzle of melty chocolate.
Decorate with Whipped Cream:
Spoon or pipe whipped cream onto the top and use a spatula to swirl for a pretty finish. Pour hot fudge in ribbons across the whipped cream for pure decadent effect.
Freeze and Serve:
Set the finished cake in your freezer uncovered until the ice cream firms up usually two hours or overnight. Let it sit at room temperature five to ten minutes before slicing to get clean pieces with neat layers.
A slice of cake with strawberries and chocolate. Save
A slice of cake with strawberries and chocolate. | recipesfoodyummy.com
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Strawberries have always been my favorite part of this cake because they add a burst of freshness against the chocolate. I remember my grandmother letting me pick the ripest berries in her garden just for this recipe.

Storage Tips

Cover any leftover cake tightly with plastic wrap or store slices in airtight containers. It will keep beautifully in the freezer for up to one week. To avoid freezer burn always press plastic directly onto the exposed cut edges.

Ingredient Substitutions

Feel free to use other berries such as raspberries or blackberries if strawberries are out of season. For the cake layer you can swap in homemade chocolate cake if you want an even richer texture. Gluten free chocolate cake mix works well as a direct swap for anyone with allergies.

Serving Suggestions

Dress up each slice with extra fresh sliced strawberries or a scoop of additional ice cream on the side. Add some chocolate shavings or sprinkles just before serving for special occasions. This cake stands alone but also works well when paired with hot coffee or a glass of cold milk.

A Little History

Ice cream cakes became popular party treats in the twentieth century thanks to their no fuss assembly and crowd pleasing appeal. This strawberry chocolate version is inspired by the classic combinations found in European patisserie window displays and modern American diners alike.

Recipe FAQs

→ What type of chocolate cake is best for this treat?

A moist boxed chocolate cake mix is ideal, providing structure to support the layered ice cream and toppings.

→ Can I use different flavors of ice cream?

Absolutely; experiment with other flavors like strawberry or cookies and cream to customize the dessert.

→ How can I achieve clean slices when serving?

Allow the cake to freeze thoroughly, then dip a sharp knife in hot water between slices for clean portions.

→ Do I need to thaw the ice cream before layering?

Let the ice cream soften at room temperature, making it easier to spread smoothly over the cake layers.

→ How long should the dessert be frozen before serving?

Freeze for at least 2 hours to set the layers, but longer chilling ensures firmer, easier-to-serve portions.

Decadent Strawberry Chocolate Ice Cream Cake

Indulge in layers of chocolate cake, creamy ice cream, and strawberries—perfect for sweet cravings.

Prep Time
35 mins
Cooking Time
30 mins
Total Duration
65 mins
By: Loura

Recipe Type: Desserts

Skill Level: Intermediate

Cuisine: American

Portions Yielded: 12 Serving Size (One 23 cm layered cake)

Dietary Preferences: Vegetarian

What You'll Need

→ Cake Base

01 1 box chocolate cake mix
02 Ingredients required for cake mix preparation (typically eggs, oil, water as specified on box)

→ Fruit Filling

03 2 cups fresh strawberries, sliced

→ Chocolate Elements

04 1.5 cups chocolate chips, melted
05 1 cup hot fudge sauce

→ Ice Cream Layers

06 1.5 cups vanilla ice cream, softened
07 1.5 cups chocolate ice cream, softened
08 0.25 cup powdered sugar

→ Topping

09 1 cup whipped cream

Steps To Follow

Step 01

Preheat oven according to the chocolate cake mix instructions. Grease and flour two 23 cm round cake pans. Prepare the cake batter as specified on the package and divide evenly between pans. Bake according to package directions. Cool cakes completely before removal.

Step 02

Place chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until fully melted and smooth. Set aside to cool slightly.

Step 03

In a large bowl, blend softened vanilla ice cream with powdered sugar until smooth. In a separate bowl, repeat with softened chocolate ice cream.

Step 04

Place one cooled cake layer on a serving platter. Spread vanilla ice cream evenly on top. Arrange half of the sliced strawberries over the ice cream and drizzle with half of the melted chocolate.

Step 05

Position the second cake layer on top. Spread the chocolate ice cream evenly over the layer. Arrange remaining strawberries and drizzle with the rest of the melted chocolate.

Step 06

Cover the cake with whipped cream as a final layer. Drizzle hot fudge sauce generously over the whipped cream for finishing touch.

Step 07

Transfer the assembled cake to the freezer for at least 120 minutes to firm up. Prior to serving, slice with a sharp knife and serve chilled.

Notes and Tips

  1. Ensure each ice cream layer is softened just enough to spread but not melted to maintain clear distinct layers.
  2. For clean slices, dip your knife in hot water between cuts.

Required Equipment

  • Two 23 cm round cake pans
  • Mixing bowls
  • Microwave-safe bowl
  • Rubber spatula
  • Serving platter
  • Sharp kitchen knife

Allergy Info

Double-check every ingredient for possible allergens and consult a health professional if you're unsure.
  • Contains wheat (gluten), eggs, dairy, and soy. May contain traces of nuts depending on ingredient brands used.

Nutritional Info (per serving)

These details are for informational purposes only and shouldn't replace medical advice.
  • Caloric Content: 420
  • Fats: 20 g
  • Carbohydrates: 56 g
  • Proteins: 6 g