Spicy Chipotle Breakfast Pigshots

Spicy Chipotle Breakfast Pigshots are the ultimate morning treat when you want something both indulgent and packed with bold flavors. You get smoky bacon wrapped around hearty sausage, filled with a creamy chipotle egg and cheese blend that is both satisfying and crowd-pleasing. Perfect when you need a standout dish for brunch or want something special for game day gatherings

I started making these on Saturday mornings when everyone wanted something fun and different. Now they are a must-have for holiday brunches and my friends always ask for the recipe after one bite

Ingredients

• Thick cut bacon: adds smoky richness and crisps up perfectly when baked Look for bacon with good marbling and avoid preseasoned strips
• Smoked sausage: like kielbasa holds its shape during baking Any quality smoked sausage will work but try to pick firm rounds for best results
• Cream cheese: brings creaminess and helps the filling stay fluffy Use real cream cheese instead of spread for best taste
• Shredded cheddar cheese: lends sharpness and melty texture Block cheddar shredded at home gives the best flavor
• Eggs: bind the filling together and create a souffle-like center Use large eggs at room temperature for even mixing
• Chipotle peppers in adobo: add heat and deep smokiness Choose peppers with smooth skin in a can that is not past its date
• Adobo sauce: boosts the depth of flavor and gives a hint of tanginess A little goes a long way
• Green onion: offers freshness and a touch of bite Go for bright green stalks with no wilting
• Salt and pepper: help balance and bring out all the flavors Use sea salt or kosher salt for a cleaner taste
• Chopped cilantro or extra cheese: is lovely for garnish and a pop of color Optional but recommended for fresh flavor and presentation

Step-by-Step Instructions

Preheat and Prepare:

Set oven to four hundred degrees Fahrenheit This high temperature ensures your bacon gets crisp and the filling puffs up beautifully Line a baking sheet with either parchment paper or a wire rack for even heat circulation which prevents soggy bottoms

Make the Chipotle Egg Filling:

In a medium mixing bowl add softened cream cheese shredded cheddar cheese eggs minced chipotle peppers adobo sauce green onion salt and pepper Beat everything together thoroughly with a fork or whisk until the mixture is creamy thick and well combined The mixture should hold its shape well and not be too runny

Assemble the Pigshots:

Take a half strip of bacon and wrap it around a slice of smoked sausage forming a small cup The sausage acts as the base while the bacon creates sturdy sides Overlap the ends of the bacon on the sausage edge just enough so it stays put Use a sturdy toothpick to secure the bacon to the sausage Place all pigshot cups upright on your prepared sheet

Fill the Cups:

Using a spoon or piping bag carefully fill each bacon and sausage cup with the chipotle egg mixture Aim for about a tablespoon per cup so it does not overflow but fills up the space

Bake to Perfection:

Place the sheet in your preheated oven Bake for twenty five to thirty minutes or until the bacon is fully crisp and the filling has puffed and turned golden The centers should feel set when gently pressed For more color move the tray under the broiler for one to two minutes watching closely so nothing burns

Garnish and Serve:

Let your pigshots cool on the sheet a few minutes so the filling firms up a bit Top with extra shredded cheese chopped cilantro or a scoop of sour cream Serve warm for best flavor and crisp texture

Save

My favorite part is the chipotle in adobo that adds deep smokiness and a hint of spice It reminds me of smoky breakfasts cooked over the campfire with my family where we always tried new ways to pack flavor into simple ingredients

Storage Tips

Leftover pigshots keep well in the fridge for up to three days Store in a sealed container and reheat in the oven or air fryer to bring back crispness They also freeze well If freezing let them cool completely then wrap tightly before storing for up to two months

Ingredient Substitutions

You can swap cheddar cheese with smoked gouda or pepper jack for more flavor If you prefer a milder bite use less chipotle or skip the adobo sauce altogether Turkey bacon and chicken sausage work for a lighter version though you may need to adjust cooking time to ensure everything is cooked through

Serving Suggestions

These are perfect on a brunch board alongside sliced fruit breakfast potatoes and fresh biscuits For a fancier presentation pipe extra chipotle cream cheese on top or serve pigshots with a dip like ranch or salsa They are also great with a crisp green salad to contrast the richness

Cultural Context

Pigshots are inspired by Southern barbecue appetizers but their breakfast twist makes them special Using chipotle brings a touch of Mexican flavor and the combination of bacon sausage and eggs is a timeless breakfast classic This dish reflects the best of comfort food meant to be shared and enjoyed with loved ones

Recipe FAQs

→ What type of sausage works best for pigshots?

Kielbasa or smoked sausage slices hold their shape well and complement the smoky bacon and chipotle flavors.

→ How spicy are the pigshots?

The heat level depends on the amount and type of chipotle peppers used. Adjust for a milder or hotter bite.

→ Can I make these in advance?

Yes! Prepare and bake ahead, then reheat in the oven or air fryer for a crispy texture before serving.

→ Are there topping suggestions for extra flavor?

Try adding fresh cilantro, extra cheese, or a dollop of sour cream for added freshness and flavor complexity.

→ What's the best way to keep bacon crispy?

Bake on a wire rack for airflow and finish under the broiler briefly for extra crispness if desired.