Spicy Cajun Steak Alfredo (Printable Version)
Juicy Cajun-spiced steak meets creamy Alfredo fettuccine in this hearty, flavor-packed dinner favorite.
# What You'll Need:
→ Cajun Steak
01 -
2 ribeye or sirloin steaks (approximately 170 grams each)
02 -
15 millilitres olive oil
03 -
1 tablespoon Cajun seasoning
04 -
Salt, to taste
05 -
Black pepper, to taste
06 -
1 teaspoon chili flakes (optional)
→ Fettuccine Alfredo
07 -
225 grams fettuccine pasta
08 -
15 grams butter
09 -
2 garlic cloves, minced
10 -
240 millilitres heavy cream
11 -
50 grams Parmesan cheese, grated
12 -
Salt, to taste
13 -
Black pepper, to taste
14 -
Fresh parsley, finely chopped, for garnish
15 -
Red pepper flakes, for garnish
# Steps To Follow:
01 -
Coat both sides of the steaks with olive oil, Cajun seasoning, salt, and black pepper. Allow the steaks to rest at room temperature for 10 minutes.
02 -
Heat a skillet over high heat. Sear the steaks for 3–4 minutes per side for medium-rare. Transfer to a plate and let rest for 5 minutes before slicing.
03 -
Bring a large pot of salted water to boil. Add the fettuccine and cook until al dente. Drain, reserving 60 millilitres of pasta water.
04 -
In the same skillet used for the steaks, melt butter over medium heat. Sauté minced garlic for 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Add grated Parmesan and whisk until smooth.
05 -
Add the cooked fettuccine and reserved pasta water to the sauce. Toss to evenly coat the pasta. Season with salt and black pepper to taste.
06 -
Arrange the creamy fettuccine Alfredo in serving bowls. Top with sliced Cajun steak. Garnish with fresh parsley and red pepper flakes.
# Notes and Tips:
01 -
Enhance the Alfredo sauce with a squeeze of lemon juice or a drizzle of truffle oil for a refined finish.