Savory Ground Beef Potatoes (Printable Version)
Hearty mix of seasoned ground beef, potatoes, and spices, simmered together for easy, satisfying comfort.
# What You'll Need:
→ Main Ingredients
01 -
900 grams lean ground beef
02 -
8 medium Russet potatoes (approximately 1.8 kilograms), peeled and diced
03 -
2 medium onions, finely chopped
04 -
6 cloves garlic, minced
→ Liquids and Seasonings
05 -
950 millilitres low-sodium beef broth
06 -
2 teaspoons paprika
07 -
2 teaspoons dried thyme
08 -
Salt, to taste
09 -
Black pepper, to taste
→ Optional Garnish
10 -
100 grams shredded cheese (optional)
# Steps To Follow:
01 -
Wash, peel, and dice the potatoes into bite-sized pieces. Finely chop the onions and mince the garlic.
02 -
Heat a large skillet over medium heat. Add the lean ground beef and cook until browned and crumbly. Drain excess fat.
03 -
Add onions and minced garlic to the browned beef and sauté until onions become translucent.
04 -
Stir in the diced potatoes, then pour in the beef broth. Add paprika, dried thyme, salt, and black pepper. Bring the mixture to a gentle simmer.
05 -
Cover and cook on low heat for 20 minutes, stirring occasionally, until potatoes are fork-tender.
06 -
If desired, sprinkle shredded cheese over the dish in the last few minutes of cooking, allowing it to melt.
07 -
Spoon the hot preparation directly from the skillet and serve immediately.
# Notes and Tips:
01 -
For a crispier texture, briefly broil with cheese on top before serving.