Savory Ground Beef Potatoes

There is something about the combination of ground beef and potatoes that always feels like coming home This savory ground beef and potatoes recipe is exactly what you want when life calls for a belly-warming reliable meal The rich broth tender potatoes and perfectly seasoned beef come together for a cozy skillet dinner everyone loves and it is easy enough for any night of the week

My kids always ask for seconds and the smell alone brings everyone to the kitchen I started making this on busy winter nights but it earned a spot as a family favorite any time comfort is needed

Ingredients

• Lean ground beef: This forms the savory backbone Choose beef with an 85 percent lean ratio for best flavor without excess grease
• Russet potatoes: Offer a creamy texture and fill you up They hold shape while simmering Look for firm smooth potatoes with no sprouting
• Yellow or white onions: Bring sweet depth to the skillet Use onions with tight dry skin for max freshness
• Fresh garlic: The aromatic lift makes everything taste homemade Go for plump firm cloves
• Low sodium beef broth: This builds a rich flavor base and keeps the dish moist Pick a good quality broth so it does not overpower
• Paprika: Provides earthy undertones Smoked paprika works great if you want a hint of woodsy flavor
• Dried thyme: Lends a subtle herbal note Use dried for ease or fresh if you have it
• Salt and freshly ground black pepper: Essential balance for flavors Start light and season up as needed
• Shredded cheese: This is optional but adds richness and a melty cap Choose sharp cheddar for punch or mozzarella for mild creaminess Always grate your own for best melt

Step-by-Step Instructions

Prep Your Vegetables:

Wash thoroughly peel and dice potatoes into bite sized pieces Chop onions finely and mince garlic into a paste to help it melt into the sauce

Brown the Beef:

Place large skillet on medium heat Add ground beef and break it into small crumbles as it browns Cook until no pink remains and meat is golden brown This usually takes about eight to ten minutes Remove any extra fat from the skillet to prevent greasiness

Sauté Aromatics:

Add chopped onions and garlic directly to the same skillet Stir and cook gently until onions are translucent and garlic is fragrant about three to five minutes This is what builds that craveable flavor

Simmer Potatoes and Season:

Stir in diced potatoes making sure each piece gets some contact with the skillet for flavor absorption Pour in beef broth until potatoes are just covered Sprinkle in paprika thyme salt and pepper Bring to a gentle simmer

Cook Until Tender:

Cover skillet lower heat to maintain a slow simmer Let everything cook for about twenty minutes stirring every five minutes This allows potatoes to soften and soak up all the broth

Finish and Serve:

If you like add shredded cheese over the top during the last two minutes Let it melt and bubble Serve hot straight from the pan with a big spoon

Save

One thing I love is watching my kids sneak bites from the skillet right before serving The magic of this dish is definitely in the way the broth thickens and the potatoes get so deeply flavorful

Storage tips

Cool leftovers quickly then store in airtight containers in the refrigerator for up to four days For longer keeping freeze individual portions and reheat in the microwave or on the stovetop with a splash of broth

Ingredient substitutions

Swap ground turkey or chicken for a lighter version Yukon Gold potatoes add creaminess if you want to mix it up Fresh herbs can replace dried if you have them and any melting cheese works for topping

Serving suggestions

Serve with crusty bread or a green salad for a complete meal Sometimes I garnish with chopped chives for freshness or top with a dollop of sour cream at the table

Homey roots

This recipe takes inspiration from classic meat and potatoes dishes found in many cultures My grandmother used to make a similar skillet supper with whatever vegetables and herbs were on hand Ground beef and potatoes remain a timeless combo for a reason

Recipe FAQs

→ Can I use a different type of potato?

Yes, Yukon Gold or red potatoes work well, though Russets yield a tender, fluffy texture that absorbs flavors nicely.

→ How do I make this dish cheesier?

Sprinkle shredded cheese on top during the last few minutes of cooking, allowing it to melt for a creamy finish.

→ Can I add more vegetables?

Absolutely! Carrots, bell peppers, or peas can be added to the skillet for extra flavor, color, and nutrition.

→ What is the best way to reheat leftovers?

Gently reheat in a covered skillet over low heat, adding a splash of broth if needed to maintain moisture.

→ Is this dish freezer-friendly?

Yes, cool completely before transferring to an airtight container. Freeze up to 2 months and thaw before reheating.