→ Couscous Salad
01 -
160 g couscous
02 -
240 ml boiling water or vegetable broth
03 -
80 g cucumber, diced
04 -
80 g cherry tomatoes, halved
05 -
40 g red bell pepper, finely chopped
06 -
20 g red onion, minced
07 -
15 g fresh parsley, chopped
08 -
5 g fresh mint, chopped
09 -
30 ml olive oil
10 -
Juice of ½ lemon
11 -
Salt, to taste
12 -
Black pepper, to taste
→ Teriyaki Chicken Skewers
13 -
2 boneless chicken breasts (approximately 350 g), cut into bite-sized cubes
14 -
60 ml soy sauce
15 -
30 ml honey or maple syrup
16 -
15 ml rice vinegar
17 -
5 ml sesame oil
18 -
1 garlic clove, minced
19 -
5 g fresh ginger, grated
20 -
Sesame seeds, optional for garnish
21 -
Sliced green onions, optional for garnish
22 -
4 small wooden skewers