Rustic Homemade Pancakes Nutella Strawberries (Printable Version)
Golden pancakes with Nutella drizzle and fresh strawberries—simple, homemade, and styled for minimalist elegance.
# What You'll Need:
→ Pancakes
01 -
160 g all-purpose flour
02 -
13 g granulated sugar
03 -
12 g baking powder
04 -
1 g fine salt
05 -
240 ml milk, whole or plant-based
06 -
1 large egg
07 -
28 g unsalted butter, melted (plus extra for cooking)
08 -
5 ml vanilla extract
→ Topping
09 -
30 g Nutella chocolate hazelnut spread
10 -
5 ml warm milk (to thin Nutella for drizzling)
11 -
4–5 fresh strawberries, sliced
# Steps To Follow:
01 -
In a mixing bowl, whisk together flour, sugar, baking powder, and salt until well distributed.
02 -
In a separate bowl, whisk milk, egg, melted butter, and vanilla extract until fully combined.
03 -
Pour wet mixture into the dry ingredients and gently stir just until incorporated. Avoid overmixing; a few small lumps ensure tender pancakes.
04 -
Preheat a nonstick skillet or griddle over medium heat and brush with a small amount of melted butter. Pour approximately 60 ml of batter per pancake. Cook 1–2 minutes until bubbles form on the surface and edges appear set. Flip and cook an additional 1–2 minutes until golden brown. Repeat until all batter is used.
05 -
In a small bowl, stir Nutella with warm milk to achieve a pourable consistency. Transfer to a spoon or squeeze bottle for drizzling.
06 -
Stack pancakes slightly unevenly for a rustic presentation. Drizzle with thinned Nutella and neatly arrange strawberry slices alongside. Serve immediately.
# Notes and Tips:
01 -
Allow batter to rest for 5 minutes before cooking to achieve a fluffier texture.