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Rustic homemade pancakes with Nutella drizzle and strawberries are the ultimate cozy breakfast that feels special enough for a weekend but comes together easily with ingredients you probably have in your kitchen. The slightly uneven golden stack and glossy chocolate lines over fresh strawberries always makes breakfast feel a little more joyful.
Personal experience These pancakes became my go to on cold mornings when I wanted something comforting that still looked beautiful I made them for my partner’s birthday brunch and now it’s our little tradition
Ingredients
- All purpose flour: Makes a fluffy stack with just enough structure Use the freshest flour you have to avoid dense pancakes
- Sugar: Helps brighten the flavor and aids in browning Go for fine granulated sugar
- Baking powder: Essential for rise For best lift use fresh baking powder not the one at the back of the cupboard
- Salt: Balances all the sweet and brings out the butter flavor Try fine sea salt for even seasoning
- Milk: Whole or plant based both work Just make sure it’s cold and shake plant milk well before using
- Egg: Binds everything and adds fluffiness A large fresh egg will give the most rise
- Melted butter: Adds richness and a hint of savory Use unsalted and let it cool slightly before adding
- Vanilla extract: For cozy aroma and sweet depth Use real extract if possible
- Nutella: Delivers decadent chocolate hazelnut flavor For easiest drizzling thin with a splash of warm milk
- Fresh strawberries: Add tartness and freshness Choose deeply red berries without white tips for best flavor and color
Step-by-Step Instructions
- Make the Batter:
- In a large bowl whisk flour sugar baking powder and salt thoroughly to eliminate any lumps This creates an even rise in your pancakes In a separate bowl whisk milk egg melted butter and vanilla until fully blended Pour the wet mixture into the dry ingredients gently folding just until you see no flour streaks Do not overmix or pancakes will turn out tough Lumps are okay
- Cook the Pancakes:
- Place a nonstick skillet over medium heat and brush with a thin layer of butter Let it warm up for two minutes so the first pancake browns well Ladle about a quarter cup of batter for each pancake spread gently to form a round Cook until small bubbles appear on the surface and the edges start to set about one to two minutes Gently flip and cook for another minute or two until golden Repeat stacking the pancakes slightly offset to show off their rustic beauty
- Make Nutella Drizzle:
- In a small bowl mix Nutella with a teaspoon of warm milk until pourable Stir until glossy and smooth For the cleanest drizzle transfer to a squeeze bottle or let it fall from a spoon in skinny lines over your stack
- Plate and Garnish:
- Layer the pancakes slightly imperfectly on a matte black plate for a relaxed feel Neatly arrange the strawberries at the side where you can see their color Drizzle the Nutella in thin lines for graphic contrast Serve warm and enjoy every bite
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My favorite part is always the first bite with a bit of chocolate and berry in one forkful Sometimes my niece helps me drizzle the Nutella and her artistic touches are always the highlight of the table
Storage Tips
Leftover pancakes can be cooled then stacked between sheets of parchment and frozen for up to one month Reheat in a dry skillet for best texture Nutella drizzle is best added fresh not before storing
Ingredient Substitutions
Swap melted butter with extra virgin olive oil for a more savory note or use coconut oil for subtle sweetness Almond flour can replace up to a third of the all purpose flour for added richness Swap Nutella for peanut butter or your favorite chocolate spread and try raspberries when strawberries are not in season
Serving Suggestions
These pancakes pair beautifully with Greek yogurt or a dollop of whipped cream Add toasted chopped hazelnuts for crunch or a dusting of powdered sugar for an extra elegant touch Serve with strong coffee or warm milk for the coziest morning
Cultural Note
Pancakes are beloved in many cultures from American buttermilk to Russian blinis to French crêpes This rustic stack celebrates the joyful imperfection of homemade food The combination of chocolate hazelnut spread and strawberries was inspired by my travels in Europe where this pairing is classic at cafés and market stalls
Recipe FAQs
- → How do you achieve light, fluffy texture?
Use fresh baking powder and avoid overmixing the batter; a few lumps ensure tenderness. Let it rest briefly for best results.
- → Why thin Nutella for drizzling?
Warming and thinning Nutella creates smooth lines that evenly coat the pancakes, adding sweetness without overpowering them.
- → Can you substitute the milk?
Yes, whole, oat, or almond milk all work well, maintaining a soft crumb and gentle flavor.
- → What’s the key to a rustic appearance?
Stack pancakes unevenly and avoid perfect circles. Visible textures and minor imperfections add to the homemade charm.
- → How should strawberries be prepared?
Slice them into halves or quarters for vibrant color and balanced bites alongside the chocolate drizzle.