1. Home
  2. Dishes
  3. Ranch Cheddar Chicken Burgers

Ranch Cheddar Chicken Burgers

Category: Satisfying Main Courses for Every Occasion

Tender chicken patties mixed with zesty ranch seasoning and sharp cheddar cheese form the heart of these comforting burgers. The mixture comes together quickly, shaped into thick patties and grilled until golden on the outside and juicy within. Toasted buns add a crisp finish, while fresh toppings and a dollop of ranch or mayo elevate every bite. Ideal for family meals or a relaxed weekend cookout, these burgers deliver rich flavor and crave-worthy texture in every mouthful.

Pin it Share it Email it Print Jump to Instructions
Loura is a chef and she is standing in front of a table full of fruits and vegetables.
Updated on Sun, 15 Jun 2025 10:41:49 GMT
A sandwich with lettuce and cheese on a wooden table. Save
A sandwich with lettuce and cheese on a wooden table. | recipesfoodyummy.com

Craving something juicy and satisfying but lighter than your typical beef burger Ranch Cheddar Chicken Burgers deliver all the comfort with herby tangy ranch and creamy cheddar cheese packed right into the patty itself Here you get crispy edges a tender juicy middle and so much flavor in every bite

Ingredients

  • Ground chicken: brings lean protein and keeps the burgers tender Choose a mix with some dark meat for best flavor
  • Egg: acts as binder holding everything together Fresh eggs work best for binding
  • Plain bread crumbs: help the burger hold its shape and provide light texture Look for a fine crumb for even mixing
  • Ranch seasoning mix: infuses tangy herb flavor Use a good quality packet or homemade ranch blend for extra punch
  • Garlic: fresh garlic gives a sharp savory kick Prepping your own makes a huge difference in taste
  • Onion: finely diced onion keeps the patties moist and adds gentle sweetness Go for firm onions with shiny skins
  • Cheddar cheese: shredded cheddar melts into the burger for creaminess and rich flavor Choose a sharp cheddar aged for maximum taste

Step-by-Step Instructions

Mix the Ingredients:
Combine ground chicken egg bread crumbs ranch mix garlic onion and cheddar cheese in a large bowl Use your hands or a sturdy spatula to gently mix everything just until combined Overmixing will make burgers tough
Form the Patties:
Portion the mixture evenly so you have six to eight patties Shape each one about three quarters of an inch thick Aim for even thickness for uniform cooking and gently press so patties hold together
Cook the Burgers:
Heat a grill or skillet over medium high then lightly oil the surface Place the patties on and cook five to seven minutes per side until golden crisp and they reach an internal temp of one hundred sixty five degrees Fahrenheit Let the first side sear before flipping for best results
Toast and Build the Buns:
Split your burger buns and toast lightly on the grill or skillet until they are golden and soft inside This step adds flavor and keeps the buns from getting soggy
Assemble Your Burgers:
Top each bun with a hot chicken patty Load on your favorite extras like lettuce tomato pickles and more cheddar Add ranch or mayo to the top bun for extra richness then stack together
A stack of sandwiches with lettuce and cheese. Save
A stack of sandwiches with lettuce and cheese. | recipesfoodyummy.com

My favorite element is the ranch seasoning because it fills the whole kitchen with a super inviting savory smell These burgers became a special weekend lunch when my family wanted something different from our usual beef patties We love making them together and experimenting with toppings

Storage Tips

Store leftover cooked burgers in an airtight container in the fridge for up to three days To reheat place in a covered skillet over low heat until warmed through For freezing individually wrap uncooked patties and store them in a freezer bag for up to two months Thaw in the fridge overnight before cooking as usual

Ingredient Substitutions

You can swap ground turkey for chicken if preferred but make sure it’s not too lean or the patties may dry out Use gluten free bread crumbs to make the burgers wheat free For extra cheese variety try a mix of sharp white cheddar and Monterey Jack Both are great with ranch

Serving Suggestions

Pair these burgers with oven baked fries homemade sweet potato wedges or a crunchy dill pickle Coleslaw or a green salad on the side brightens the meal and keeps it balanced For a fun twist try serving in pita pockets or on lettuce wraps

Recipe FAQs

→ What type of chicken is best for these burgers?

Ground chicken works well, providing a tender texture that blends easily with seasonings and cheese.

→ Can I cook these patties without a grill?

Absolutely, a large skillet on the stovetop produces delicious results with a golden crust.

→ How do I prevent the patties from drying out?

Mix gently to avoid overworking the meat, and cook until just done to retain moisture.

→ What toppings pair well with these burgers?

Lettuce, tomato, pickles, extra cheddar, and creamy ranch or mayo all enhance the flavors.

→ Are there alternative buns or sides for serving?

Try brioche or whole wheat buns, and serve with fries, coleslaw, or a crisp salad for a balanced plate.

Ranch Cheddar Chicken Burgers

Succulent chicken patties with ranch and cheddar, grilled to perfection and served on toasted buns.

Prep Time
20 mins
Cooking Time
14 mins
Total Duration
34 mins
By: Loura

Recipe Type: Main Dishes

Skill Level: Beginner-Friendly

Cuisine: American

Portions Yielded: 6 Serving Size (Makes 6–8 chicken burger patties)

Dietary Preferences: ~

What You'll Need

→ Burger Patty

01 900 g ground chicken
02 1 large egg
03 60 g plain bread crumbs
04 28 g ranch seasoning mix
05 3 garlic cloves, smashed and finely minced
06 80 g onion, finely diced
07 60 g cheddar cheese, finely shredded

→ Assembly (optional)

08 6–8 burger buns, toasted
09 Lettuce leaves (optional)
10 Sliced tomatoes (optional)
11 Pickles (optional)
12 Additional shredded cheddar cheese (optional)
13 Ranch dressing or mayonnaise (optional)

Steps To Follow

Step 01

In a large mixing bowl, combine ground chicken, egg, bread crumbs, ranch seasoning, minced garlic, onion, and cheddar cheese. Mix thoroughly until evenly incorporated, taking care not to overmix to maintain tenderness.

Step 02

Divide the mixture into 6–8 equal portions and shape each into 2 cm thick patties.

Step 03

Preheat grill or large skillet over medium-high heat. Lightly oil cooking surface. Place patties and cook for 5–7 minutes per side, or until internal temperature reaches 74°C and patties are golden brown and cooked through.

Step 04

Toast burger buns on the grill or in the skillet for 1–2 minutes until lightly browned.

Step 05

Place each cooked patty on a toasted bun. Add preferred toppings such as lettuce, tomato, pickles, extra cheddar cheese, and a spoonful of ranch dressing or mayonnaise if desired. Cap with the top bun and serve immediately.

Notes and Tips

  1. Avoid overmixing the patty mixture to ensure burgers remain tender and juicy.

Required Equipment

  • Large mixing bowl
  • Grill or large skillet
  • Spatula
  • Instant-read thermometer

Allergy Info

Double-check every ingredient for possible allergens and consult a health professional if you're unsure.
  • Contains egg, milk (cheddar cheese), and gluten (bread crumbs, buns).

Nutritional Info (per serving)

These details are for informational purposes only and shouldn't replace medical advice.
  • Caloric Content: 340
  • Fats: 18 g
  • Carbohydrates: 14 g
  • Proteins: 28 g