Pan-Fried Ripe Plantains Maduros (Printable Version)
Golden pan-fried plantains with tender, sweet centers. Enjoy as a snack, side, or light dessert.
# What You'll Need:
→ Main Ingredients
01 -
2 very ripe plantains, yellow with black spots or mostly black
02 -
30–45 ml vegetable oil
03 -
Pinch of salt (optional)
# Steps To Follow:
01 -
Trim the ends of the plantains, slit the skin along the ridges, and peel completely. Slice the plantains diagonally into 1.25 cm thick pieces to maximize caramelization.
02 -
Heat the vegetable oil in a large nonstick or cast iron skillet over medium heat until shimmering but not smoking.
03 -
Arrange plantain slices in a single layer without overcrowding. Fry each side for 2–3 minutes, turning gently with tongs or a spatula, until golden brown and caramelized.
04 -
Transfer fried plantains to a plate lined with paper towels to drain excess oil. Season lightly with salt if desired, and serve immediately.
# Notes and Tips:
01 -
Select plantains that are yellow with black spots or mostly black for optimal sweetness and caramelization.
02 -
Serve hot as a side for beans and rice, grilled meats, or eggs, or as a sweet snack with honey or cinnamon.