Fresh Mozzarella Olive Oil Croissants (Printable Version)
Mozzarella slices drizzled with olive oil, served with warm croissants—simple, elegant, and satisfying.
# What You'll Need:
→ Main
01 -
1 ball fresh buffalo mozzarella
02 -
1–2 tablespoons extra virgin olive oil
03 -
Flaky sea salt, to taste
04 -
Freshly ground black pepper, to taste
05 -
2 fresh buttery croissants
→ Garnish
06 -
Fresh basil leaves (optional)
07 -
Cherry tomatoes, halved (optional)
# Steps To Follow:
01 -
Slice the fresh mozzarella into even, medium-thick slices and arrange them artfully on a rustic plate.
02 -
Drizzle the olive oil evenly over the mozzarella slices to coat each piece lightly.
03 -
Sprinkle with flaky sea salt and freshly ground black pepper. Add fresh basil leaves or halved cherry tomatoes if desired.
04 -
Heat the croissants in a preheated oven at 150°C for 5–6 minutes, until lightly crisp on the outside and soft within.
05 -
Place warm croissants beside the prepared mozzarella and serve immediately as a light meal or appetizer.
# Notes and Tips:
01 -
For added depth, drizzle balsamic glaze or add a few drops of lemon juice over the mozzarella prior to serving.