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Fresh mozzarella with olive oil and croissants is summer simplicity at its best The creamy cheese and flaky bread are perfect for lazy brunches or a quick elegant snack that feels a little fancy with almost no prep This is my go to when I want something delicious but relaxed whether for company or for a quiet afternoon at home
The first time I served this at a family picnic even my skeptics went back for seconds Now whenever anyone spots croissants in my kitchen they hope this is on the menu
Ingredients
- Fresh mozzarella: Buffalo mozzarella is extra creamy and tender so hunt down the real thing for luxury
- Extra virgin olive oil: Choose a peppery or floral oil for best flavor A little goes a long way
- Flaky sea salt: Enhances the cheese’s natural milky sweetness Look for large crystal salt for a dramatic finish
- Freshly ground black pepper: Fresh grinding unlocks the spice’s fragrant bite pre ground will not taste the same
- Fresh croissants: Pick tender buttery croissants from a bakery or supermarket Bake them fresh if you are ambitious but my shortcut is to rewarm store bought ones
- Optional fresh basil or cherry tomatoes: Both lend bright color and a garden feel Use the freshest leaves or ripest tomatoes you can spot
Step-by-Step Instructions
- Slice the Cheese:
- Gently cut the mozzarella into even slices medium thickness helps retain juiciness and shape Fan slices out prettily on a plate Try a rustic clay dish for an earthy look
- Dress with Olive Oil:
- Trickle olive oil evenly over the mozzarella Go slow so every piece gets a glossy coating The oil soaks in and elevates the flavor
- Season Everything:
- Scatter over flaky salt Crush it between your fingers for best coverage Follow with plenty of freshly ground pepper If using garnish with whole basil leaves or scattered tomato halves for color and freshness
- Warm the Croissants:
- Heat oven to three hundred degrees Fahrenheit Place croissants right on the rack or oven tray Toast five to six minutes until crisp outside and pillowy in the center Watch closely as they brown fast
- Serve and Enjoy:
- Tuck the warm croissants alongside the cheese Serve immediately while the bread is hot and the cheese is creamy For an extra spark add a drizzle of balsamic glaze or a few drops of lemon juice over the mozzarella just before eating
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My favorite part is the glossy olive oil pooling around the cheese It reminds me of outdoor summer lunches with my sisters where we would argue over who gets the last croissant It is hands down the easiest dish to make people feel pampered
Storage Tips
Keep extra mozzarella sealed in its brine in the fridge Use within a day or two for best texture Croissants are best fresh but you can revive them in the oven the next day just add one minute to the warming time Avoid pre slicing mozzarella if storing in advance as it can dry out
Ingredient Substitutions
If buffalo mozzarella is unavailable use a high quality cow milk mozzarella Burrata works if you want an even creamier bite For a non dairy twist try a thick slice of ripe avocado Olive oil can be swapped for herb infused oil or even a dash of pesto
Serving Suggestions
Pair with a juicy salad chilled prosecco or chilled melon for a cooling lunch This plate is also a great starter for pasta night or an easy addition to brunch boards Sometimes I will add a hard boiled egg on the side for more protein or fan out slices of prosciutto when entertaining
Cultural Notes
Mozzarella and olive oil are Italian classics but pairing them with croissants adds a French twist that makes the dish playful Think of it as a European picnic on a plate It is common in Italy to serve fresh cheese simply with bread and oil especially in the regions near Naples
Recipe FAQs
- → Can I use a different bread instead of croissants?
Yes, while fresh, buttery croissants add a soft and flaky texture, you can also use baguette slices or rustic bread for a heartier option.
- → What type of mozzarella works best?
Buffalo mozzarella is preferred for its creaminess, but any fresh mozzarella will pair well with olive oil and croissants.
- → How should I serve this dish?
Arrange mozzarella on a plate, drizzle with olive oil, season, and serve with warm croissants on the side for dipping or stacking.
- → Are there garnish options for added flavor?
Fresh basil leaves or cherry tomatoes offer color and freshness. A splash of balsamic glaze or lemon juice enhances the profile.
- → Can this be made ahead?
For best texture, slice the mozzarella and prep garnishes ahead but warm the croissants and assemble just before serving.