Meat Lovers Pizza Tacos (Printable Version)
Tacos filled with robust meats, mozzarella, and vibrant toppings for a satisfying, fun dinner or party dish.
# What You'll Need:
→ Meats
01 -
450 g ground beef
02 -
60 g chopped pepperoni
03 -
60 g cooked and crumbled bacon
04 -
60 g sliced sausage
→ Vegetables
05 -
35 g diced green bell pepper
06 -
35 g diced red onion
07 -
30 g sliced black olives
→ Dairy & Cheese
08 -
55 g shredded mozzarella cheese
→ Sauces & Seasonings
09 -
120 ml pizza sauce
10 -
1 tsp garlic powder
11 -
1 tsp Italian seasoning
12 -
Salt and black pepper to taste
→ Shells
13 -
8 small wheat flour tortillas
# Steps To Follow:
01 -
Heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spatula, until browned and cooked through. Drain any excess fat and set aside.
02 -
To the cooked ground beef, add chopped pepperoni, crumbled bacon, sliced sausage, diced green bell pepper, and diced red onion. Stir in garlic powder, Italian seasoning, salt, and black pepper. Cook for 5 minutes, stirring occasionally, until vegetables soften and flavors meld.
03 -
Preheat oven to 175°C.
04 -
Arrange tortillas on a baking sheet and place in the oven for 2–3 minutes until soft and pliable.
05 -
Spread a spoonful of pizza sauce onto each warm tortilla. Add a generous portion of the meat and vegetable mixture, then sprinkle with mozzarella cheese and sliced black olives.
# Notes and Tips:
01 -
For best results, serve the tacos immediately after assembling to enjoy the optimal texture and flavor.