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Meat Lovers Pizza Tacos

Category: Satisfying Main Courses for Every Occasion

Bite into the bold flavors of these handheld tacos, loaded with ground beef, pepperoni, sausage, and bacon. Each tortilla is layered with zesty pizza sauce, a hearty meat blend, melty mozzarella, black olives, and colorful veggies. Perfect for dinner or casual gatherings, they combine the comfort of pizza with the ease of tacos for a crowd-pleasing dish that brings together all your favorite savory bites in every mouthful.

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Loura is a chef and she is standing in front of a table full of fruits and vegetables.
Updated on Wed, 21 May 2025 22:38:15 GMT
Two tacos with meat and cheese on a wooden table. Save
Two tacos with meat and cheese on a wooden table. | recipesfoodyummy.com

Meat Lovers Pizza Tacos are what happens when your two biggest cravings collide in one handheld bite. Meaty, cheesy, and dripping with pizza flavor tucked into a warm tortilla, these tacos are perfect for a weeknight treat or a fun twist at your next game night. They bring the best of both worlds to your dinner table.

I remember making these for my family on a Friday movie night and everyone immediately asked for seconds. The leftovers were even better for lunch the next day.

Ingredients

  • Ground beef: is the hearty base and brings rich flavor Choose a lean blend for less grease
  • Chopped pepperoni: adds classic pizza spice and crisp edges Thicker cut pepperoni gives the best texture
  • Cooked and crumbled bacon: brings smoky crunch Look for good quality thick-cut bacon
  • Sliced sausage: gives that delicious and savory depth Try spicy Italian or smoked for extra flavor
  • Pizza sauce: ties everything together Use a robust sauce for bold flavor
  • Shredded mozzarella cheese: melts perfectly and adds creaminess Freshly grated cheese melts best
  • Sliced black olives: offer a pop of briny flavor Look for firm and plump olives
  • Diced green bell pepper and red onion: add sweetness and crunch Choose fresh and brightly colored veggies
  • Garlic powder and Italian seasoning: build that classic pizza taste Go for a blend with lots of oregano
  • Salt and pepper to taste: always finish seasoning to your preference
  • Small tortillas: are the taco vessel Flour tortillas make for a soft bite and hold the filling well

Step-by-Step Instructions

Cook the Ground Beef:
Brown the ground beef in a large skillet over medium heat until no pink remains Break apart with a spoon as it cooks for even texture Drain off any excess fat for a cleaner flavor
Add Meats and Veggies:
To the browned beef add chopped pepperoni crumbled bacon sliced sausage green bell pepper and red onion Sprinkle in garlic powder Italian seasoning salt and pepper Cook everything together for about five minutes Stir frequently so the flavors meld and the veggies soften
Preheat the Oven:
Set your oven to three hundred fifty degrees Fahrenheit This ensures your tortillas warm up evenly and your finished tacos get perfectly melty
Warm the Tortillas:
Arrange your small tortillas on a baking sheet Warm them in the oven for about two to three minutes They should be soft and flexible but not crispy
Assemble the Tacos:
Spread a spoonful of pizza sauce onto each warmed tortilla Pile on a generous scoop of the hot meat and veggie mixture Top with shredded mozzarella cheese and a few slices of black olives The cheese will start to melt from the heat
Two tacos with meat and cheese on a table. Save
Two tacos with meat and cheese on a table. | recipesfoodyummy.com

My family always fights over the last slice of pepperoni when we make regular pizza but here everyone gets their fair share right in their own taco. Mozzarella is my personal MVP for how it melts into all the nooks of the filling.

Storage Tips

You can cool and store leftover meat mixture in an airtight container in the fridge for up to four days If you build extra tacos wrap tightly in foil and reheat gently in the oven This keeps them from getting soggy Reheat only what you plan to eat to keep tortillas fresh

Ingredient Substitutions

If you want a lighter version use ground turkey or chicken and turkey bacon Vegetarian crumbles or beans also work as swaps Mushrooms and fire-roasted bell peppers are great if you want to skip any meat

Serving Suggestions

Serve with a fresh green salad or oven fries for a full meal Kids can sprinkle extra cheese or hot sauce on top My crew likes to set up a taco bar and let everyone customize their toppings

Cultural or Historical Context

Pizza tacos are a fun example of fusion food bringing Italian pizza flavors together with Mexican taco format Texas and California home cooks really helped popularize these creative crossovers and they have become a fun way to enjoy comfort food classics with a twist

Recipe FAQs

→ What meats are included in these tacos?

These tacos feature ground beef, pepperoni, sausage, and crumbled bacon for a rich, hearty filling.

→ Can I use different cheeses for the topping?

Yes, while mozzarella delivers classic flavor, provolone or cheddar can be used for a unique twist.

→ Are there any recommended toppings?

Sliced black olives, green bell pepper, and red onion add a vibrant, flavorful finish to the tacos.

→ How do I prevent the tortillas from getting soggy?

Lightly warming the tortillas in the oven helps keep them soft yet sturdy for holding the toppings.

→ Is it possible to prepare the filling in advance?

Absolutely! The meat and veggie mixture can be cooked ahead of time and reheated when ready to serve.

Meat Lovers Pizza Tacos

Tacos filled with robust meats, mozzarella, and vibrant toppings for a satisfying, fun dinner or party dish.

Prep Time
15 mins
Cooking Time
15 mins
Total Duration
30 mins
By: Loura

Recipe Type: Main Dishes

Skill Level: Intermediate

Cuisine: American

Portions Yielded: 4 Serving Size (8 tacos)

Dietary Preferences: ~

What You'll Need

→ Meats

01 450 g ground beef
02 60 g chopped pepperoni
03 60 g cooked and crumbled bacon
04 60 g sliced sausage

→ Vegetables

05 35 g diced green bell pepper
06 35 g diced red onion
07 30 g sliced black olives

→ Dairy & Cheese

08 55 g shredded mozzarella cheese

→ Sauces & Seasonings

09 120 ml pizza sauce
10 1 tsp garlic powder
11 1 tsp Italian seasoning
12 Salt and black pepper to taste

→ Shells

13 8 small wheat flour tortillas

Steps To Follow

Step 01

Heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spatula, until browned and cooked through. Drain any excess fat and set aside.

Step 02

To the cooked ground beef, add chopped pepperoni, crumbled bacon, sliced sausage, diced green bell pepper, and diced red onion. Stir in garlic powder, Italian seasoning, salt, and black pepper. Cook for 5 minutes, stirring occasionally, until vegetables soften and flavors meld.

Step 03

Preheat oven to 175°C.

Step 04

Arrange tortillas on a baking sheet and place in the oven for 2–3 minutes until soft and pliable.

Step 05

Spread a spoonful of pizza sauce onto each warm tortilla. Add a generous portion of the meat and vegetable mixture, then sprinkle with mozzarella cheese and sliced black olives.

Notes and Tips

  1. For best results, serve the tacos immediately after assembling to enjoy the optimal texture and flavor.

Required Equipment

  • Large skillet
  • Spatula
  • Oven
  • Baking sheet

Allergy Info

Double-check every ingredient for possible allergens and consult a health professional if you're unsure.
  • Contains dairy, gluten, and pork derivatives.

Nutritional Info (per serving)

These details are for informational purposes only and shouldn't replace medical advice.
  • Caloric Content: 485
  • Fats: 29 g
  • Carbohydrates: 29 g
  • Proteins: 28 g