Mac & Cheese Bacon Burger Rolls

Creamy mac and cheese stuffed into a toasted tortilla and packed with savory beef and crisp bacon makes these Mac and Cheese Bacon Burger Rolls the perfect mashup for anyone who loves bold comfort food. When I first rolled these up for family movie night, they vanished before the opening credits ended — now, everyone asks for them whenever we need a special treat.

The first time I tried combining mac and cheese with a burger roll, my kids went wild for it, especially with that extra crispy bacon inside. These rolls have become a must for game day in our house.

Ingredients

• Ground beef: gives a juicy burger flavor choose fresh for best taste
• Salt and black pepper: season the meat perfectly look for freshly ground pepper for more aroma
• Cooked macaroni pasta: adds soft bite to the filling cook just under al dente for the best texture
• Shredded cheddar cheese: melts smoothly for classic richness select sharp cheddar for deeper flavor
• Milk: makes the mac and cheese extra creamy whole milk works best
• Butter: brings out the creaminess use real butter for extra taste
• Garlic powder: adds a savory note and makes the cheese flavor pop
• Paprika: gives gentle warmth and color smoked paprika takes it to the next level
• Crispy bacon: brings crunch and smoky taste use thick cut bacon for bigger flavor impact
• Large flour tortillas: wrap everything into the perfect roll choose fresh tortillas for easy rolling
• Oil or more butter: to toast the rolls a touch gives golden crispiness

Step-by-Step Instructions

Cook the Ground Beef:

Sauté the beef with salt and pepper in a skillet over medium heat until deep brown and fully cooked then drain the grease and set aside. Be sure not to rush this step as browning develops essential flavor for the filling.

Make the Mac and Cheese:

Melt butter gently in a saucepan over low heat stirring in milk and seasonings next. Slowly add the shredded cheddar cheese and keep stirring until everything melts into a silky sauce. Toss in the macaroni pasta until the pasta is fully coated and creamy.

Add the Meat and Bacon:

Gently fold in the cooked ground beef plus half of the chopped crispy bacon into the mac and cheese mixture using a gentle hand so everything stays creamy.

Assemble the Rolls:

Lay out the tortillas and spoon a generous amount of mac and cheese filling down the center of each. Sprinkle extra bacon on top if you love more crunch. Fold in the sides of the tortilla before rolling tightly from the bottom up — this keeps all the gooey filling inside.

Toast to Perfection:

Heat oil or butter in a clean skillet on medium. Place each roll seam side down and toast for two to three minutes per side until golden all over. Press gently with a spatula so each side crisps up evenly.

Serve:

Allow to cool just for a minute then slice each roll in half. Serve warm with your favorite dipping sauces. Ranch dressing or spicy mayo brings a tasty punch.

Save

My favorite part is sneaking in the extra crispy bacon — the salty crunch against the creamy cheese is unbeatable. Last summer I made a giant batch for a backyard movie party and since then everyone remembers the rolls more than the movie.

Storage Tips

Store leftover rolls in an airtight container in the refrigerator for up to three days. For longer storage freeze the rolls individually wrapped in foil. To reheat place in a skillet or oven until heated through for best crispness. Avoid microwaving if you want the outside to stay crunchy.

Ingredient Substitutions

Swap in ground turkey or plant based crumbles for a lighter or vegetarian option. Use pre shredded cheddar or a combo of cheese like Monterey Jack for different flavors. Gluten free tortillas work if you have dietary needs.

Serving Suggestions

Serve with a bright green salad or crunchy coleslaw to balance the richness. Dipping sauces like ranch barbecue or even classic ketchup are always hits at my table.

Recipe FAQs

→ How do I keep the rolls from falling apart when toasting?

Roll the tortillas tightly and always place them seam side down in the pan first; this helps seal them. Toasting on medium heat also prevents the rolls from opening.

→ Can I make these rolls ahead of time?

Yes, assemble and wrap the rolls in advance, then store in the fridge. Toast just before serving for maximum crispness.

→ What dipping sauces pair well with these rolls?

Ranch, BBQ sauce, or spicy mayo complement the creamy and savory flavors perfectly. You can also try hot sauce or honey mustard.

→ Can I use different cheeses or proteins in the filling?

Cheddar works well, but you can substitute with mozzarella, Monterey Jack, or pepper jack. Cooked chicken or turkey may be used instead of beef.

→ How do I reheat leftover rolls?

For best results, reheat in a skillet over medium heat to keep the tortilla crispy, or use an oven for an even re-crisp.

→ Is it possible to freeze these rolls?

You can freeze the assembled (untoasted) rolls. Thaw in the fridge, then toast before serving for the freshest taste and texture.