Loaded Potato Meatloaf Casserole (Printable Version)
Layers of beef, creamy potatoes, cheese, and bacon make this casserole the ultimate hearty comfort dinner.
# What You'll Need:
→ Meatloaf Layer
01 -
680 g ground beef
02 -
1 small onion, finely chopped
03 -
2 cloves garlic, minced
04 -
60 g breadcrumbs
05 -
1 large egg
06 -
60 ml milk
07 -
30 ml ketchup
08 -
15 ml Worcestershire sauce
09 -
Salt and freshly ground black pepper, to taste
→ Mashed Potato Layer
10 -
1.2 kg russet potatoes, peeled and diced
11 -
60 g butter
12 -
120 ml milk or cream
13 -
Salt and freshly ground black pepper, to taste
→ Toppings
14 -
120 g shredded cheddar cheese
15 -
4 slices bacon, cooked and crumbled
16 -
Fresh chives or thyme, finely chopped, for garnish
17 -
Brown gravy, warmed, for serving (optional)
# Steps To Follow:
01 -
Preheat oven to 190°C. In a mixing bowl, combine ground beef, onion, garlic, breadcrumbs, egg, milk, ketchup, Worcestershire sauce, salt, and pepper. Mix gently until just incorporated.
02 -
Evenly press the meat mixture into the base of a greased 23x33 cm baking dish. Bake for 20–25 minutes, or until mostly set. Remove and carefully drain excess fat if needed.
03 -
As the meatloaf bakes, cook diced potatoes in salted water until fork-tender, about 15–20 minutes. Drain, then mash with butter, milk or cream, salt, and pepper until smooth and creamy.
04 -
Spread mashed potatoes evenly over the partially baked meatloaf. Sprinkle shredded cheddar cheese across the top, then scatter crumbled bacon over the cheese.
05 -
Return dish to the oven and bake an additional 15–20 minutes, until cheese is melted and bubbling. Rest for 5 minutes, garnish with chopped chives or thyme, and serve with warm brown gravy if desired.
# Notes and Tips:
01 -
For enhanced flavor, infuse the mash with roasted garlic or stir in chopped fresh herbs.
02 -
You may substitute ground turkey for beef to reduce fat content.
03 -
Fold in cooked corn or peas between layers for added vegetables.