Lemon Chia Seed Pudding (Printable Version)
Light, fresh lemon-chia blend with almond milk, sweet notes, and a creamy finish. Enjoy topped with berries.
# What You'll Need:
01 -
250 ml unsweetened almond milk
02 -
3 tablespoons chia seeds
03 -
1 teaspoon freshly grated lemon zest
04 -
1 tablespoon fresh lemon juice
05 -
1 teaspoon honey or pure maple syrup
06 -
0.5 teaspoon pure vanilla extract
→ Optional Toppings
07 -
60 g fresh berries (blueberries, raspberries, or sliced strawberries)
08 -
1 tablespoon sliced almonds or walnuts, unsalted
# Steps To Follow:
01 -
In a medium bowl or mason jar, whisk together almond milk, chia seeds, lemon zest, lemon juice, honey or maple syrup, and vanilla extract until thoroughly incorporated.
02 -
Cover and refrigerate for a minimum of 2 hours or preferably overnight, stirring occasionally during the first hour to prevent seeds from clumping.
03 -
Stir the pudding well before serving to achieve a creamy consistency, then divide equally between two serving glasses or bowls.
04 -
Garnish each portion with fresh berries and a sprinkle of sliced almonds or walnuts for added texture and colour.
# Notes and Tips:
01 -
For best texture, stir the pudding a couple of times during the first hour of chilling to ensure even distribution of chia seeds.