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Lemon Chia Seed Pudding

Category: Sweet Treats to Satisfy Any Craving

Combine almond milk, chia seeds, lemon zest, lemon juice, a touch of honey or maple, and vanilla in a bowl or jar. Whisk well, cover, and chill for several hours, mixing occasionally for smoothness. This yields a creamy, refreshing pudding with bright lemon notes. Before serving, stir well and divide into portions. Garnish with fresh berries and your choice of almonds or walnuts for color, texture, and a nutritious finish. This light blend is perfect for breakfast, snack, or dessert, offering a balanced, creamy base and vibrant toppings.

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Updated on Thu, 24 Jul 2025 11:00:29 GMT
A glass of yogurt with blueberries and raspberries. Save
A glass of yogurt with blueberries and raspberries. | recipesfoodyummy.com

This lemon chia seed pudding is my go to make ahead breakfast when I want something light but satisfying and it always brightens up my morning with its fresh citrusy flavor and creamy texture

The first time I made this I was amazed by how easy and foolproof it is and I have been riffing on the toppings ever since from berries to crunchy almonds

Ingredients

  • Unsweetened almond milk: gives a light creamy base and keeps the pudding dairy free look for one with no added sweeteners or flavors for pure taste
  • Chia seeds: create the pudding’s signature texture and bring in plant based omega 3s and fiber always check they are fresh and free of off smells
  • Freshly grated lemon zest: brings brightness and a fragrant scent I use a microplane to get just the yellow part for max flavor
  • Fresh lemon juice: delivers tang and wakes up the chia make sure to use juicy lemons choose ones that feel heavy for their size
  • Honey or pure maple syrup: adds a gentle touch of sweetness adjust to your taste and try to pick a raw honey or true maple for best flavor
  • Pure vanilla extract: offers subtle warmth and rounds out the lemoniness real vanilla works best if you can swing it
  • Fresh berries: optional toppings for pops of color and natural sweetness choose ripe fragrant berries for best results
  • Sliced almonds or walnuts: for crunch and richness toast them gently for extra flavor but keep them unsalted

Step-by-Step Instructions

Combine the base:
In a medium bowl or sturdy mason jar whisk together the almond milk chia seeds freshly grated lemon zest lemon juice honey or maple syrup and vanilla extract make sure there are no lumps and all seeds are evenly distributed
Set the pudding:
Cover and place the mixture in the fridge for at least two hours or overnight for best texture during the first hour stir the mix every twenty minutes to keep seeds from settling and clumping this is key for getting that classic creamy pudding feel
Check and stir:
Before serving give the mixture a really thorough stir to break up any soft lumps and ensure the pudding is super smooth and even throughout
Dish it up:
Divide the pudding between two glasses or bowls and get ready to dress it up for serving
Add toppings:
Scatter fresh berries and a sprinkle of sliced almonds or walnuts on top for a bright beautiful finish add as much or as little as you like for your perfect bowl
A glass of yogurt with blueberries and raspberries. Save
A glass of yogurt with blueberries and raspberries. | recipesfoodyummy.com

Lemon is my favorite part of this recipe when you add the zest it perfumes your whole kitchen and makes the pudding taste like sunshine My kids always love to help stir in the chia seeds and sneak a few berries as we top each bowl

Storage Tips

Store lemon chia seed pudding in sealed jars or airtight containers in the fridge It stays perfectly creamy for up to three days and you can portion it out for grab and go mornings Always keep toppings separate until just before serving to preserve texture and freshness

Ingredient Substitutions

Swap almond milk for oat milk or coconut milk for a richer version If you are out of lemon try lime or even a touch of orange for a twist Agave works as a substitute for honey or maple syrup and any nut or seed topping will add crunch

Serving Suggestions

Serve this pudding as part of a brunch buffet with granola fresh fruit and yogurt for a make your own parfait bar It is also great tucked into a lunchbox or as an afternoon snack with extra berries on the side

Cultural Roots of Chia

Chia seeds have roots in Central and South America where they have been valued since ancient times as a nutrient dense power food They are prized for their ability to absorb liquid and turn creamy making them a modern favorite for no cook puddings and breakfasts

Recipe FAQs

→ How long should chia pudding set before serving?

Chill the mixture at least 2 hours, or overnight, stirring occasionally for a smooth and thick consistency.

→ Can I use other milk alternatives?

Yes, coconut, oat, or dairy milk can be substituted for almond milk to suit your taste or dietary needs.

→ What other sweeteners work well?

Agave syrup or stevia can be used instead of honey or maple if you prefer different natural sweeteners.

→ Do I have to add toppings?

Toppings like berries and nuts add flavor and texture but are optional. Enjoy plain or customize as you like.

→ Can I prepare this dish ahead?

This pudding is ideal for meal prep since it needs time to chill and keeps well in the fridge up to 3 days.

Lemon Chia Seed Pudding

Light, fresh lemon-chia blend with almond milk, sweet notes, and a creamy finish. Enjoy topped with berries.

Prep Time
10 mins
Cooking Time
~
Total Duration
10 mins
By: Loura

Recipe Type: Desserts

Skill Level: Beginner-Friendly

Cuisine: Modern European

Portions Yielded: 2 Serving Size (2 portions)

Dietary Preferences: Vegetarian, Gluten-Free, Dairy-Free

What You'll Need

01 250 ml unsweetened almond milk
02 3 tablespoons chia seeds
03 1 teaspoon freshly grated lemon zest
04 1 tablespoon fresh lemon juice
05 1 teaspoon honey or pure maple syrup
06 0.5 teaspoon pure vanilla extract

→ Optional Toppings

07 60 g fresh berries (blueberries, raspberries, or sliced strawberries)
08 1 tablespoon sliced almonds or walnuts, unsalted

Steps To Follow

Step 01

In a medium bowl or mason jar, whisk together almond milk, chia seeds, lemon zest, lemon juice, honey or maple syrup, and vanilla extract until thoroughly incorporated.

Step 02

Cover and refrigerate for a minimum of 2 hours or preferably overnight, stirring occasionally during the first hour to prevent seeds from clumping.

Step 03

Stir the pudding well before serving to achieve a creamy consistency, then divide equally between two serving glasses or bowls.

Step 04

Garnish each portion with fresh berries and a sprinkle of sliced almonds or walnuts for added texture and colour.

Notes and Tips

  1. For best texture, stir the pudding a couple of times during the first hour of chilling to ensure even distribution of chia seeds.

Required Equipment

  • Medium mixing bowl or mason jar
  • Whisk
  • Refrigerator

Allergy Info

Double-check every ingredient for possible allergens and consult a health professional if you're unsure.
  • Contains nuts if using almond milk or nut toppings.

Nutritional Info (per serving)

These details are for informational purposes only and shouldn't replace medical advice.
  • Caloric Content: 172
  • Fats: 8.5 g
  • Carbohydrates: 17.2 g
  • Proteins: 4.2 g