Ham Cheese Butter Swim Biscuits

These Ham and Cheese Butter Swim Biscuits are a secret weapon for weekend brunch. Packed with savory ham and gooey cheese and finished with a buttery crust, these biscuits are indulgent and unbelievably simple. I return to this recipe every time I crave something warm and hearty but quick enough for a busy morning.

My first batch disappeared before it even hit the table. Now my family asks for these biscuits every time cool weather rolls in or someone wants a cozy treat

Ingredients

• All purpose flour: creates a soft crumb and reliable lift look for unbleached flour if possible
• Baking powder: ensures those lofty layers test the freshness for best rise
• Sugar: just a touch to balance out the salty ham and cheese
• Salt: brightens the flavors and keeps everything savory
• Cold buttermilk: makes the biscuits tender and tangy choose real cultured buttermilk if you can
• Unsalted butter: brings rich flavor and that signature crispy crust use high quality butter for best taste
• Diced cooked ham: adds a meaty bite and satisfying chew opt for good quality cooked ham thinly diced
• Shredded cheddar or American cheese: delivers gooey richness choose sharp cheddar for bold flavor or classic American for extra meltiness
• Optional sliced cheese: creates a molten center for extra indulgence go for thick cut deli slices
• Chopped chives: add a bright fresh finish grab fresh chives for a pop of color and zippy flavor

Step-by-Step Instructions

Preheat and Prepare Pan:

Pour the melted butter into your baking dish or cast iron skillet and make sure the whole bottom is coated to ensure the biscuits swim in buttery goodness

Mix Dry and Wet Ingredients:

Whisk together flour baking powder sugar and salt in a large bowl then add cold buttermilk and stir just until everything is moistened This helps keep the biscuits tender not tough

Add Ham and Cheese:

Gently fold in the diced ham and shredded cheese distributing evenly but avoid overmixing to preserve those flakes

Shape and Layer the Dough:

Turn the dough onto a lightly floured surface then gently pat it into a thick rectangle Fold the dough over itself two or three times to create buttery layers that rise in the oven

Cut and Stuff if Desired:

Use a round cutter or a floured glass to cut out biscuits For a molten cheese center sandwich a slice of cheese between two thin biscuit rounds before baking

Arrange and Top:

Place the biscuits so they touch slightly in the prepared buttered pan This helps the sides stay soft and the bottoms crisp up Drizzle any leftover butter over the tops and finish with a generous sprinkle of chopped chives

Bake:

Slide the pan into a 450 degree oven and bake for twenty to twenty five minutes Once the tops are golden and puffed they are ready to pull and eat

Save

Cheddar is my favorite cheese for this dish because it melts beautifully and adds tang but my kids always sneak bits of American cheese in the middle for extra gooey fun We once made these the day before a road trip and they became our official travel breakfast

Storage Tips

Let the biscuits cool fully before storing Gently wrap them in foil or store in an airtight container They keep in the fridge for three days or can be frozen for up to two months Warm them in a low oven to recapture that buttery crust

Ingredient Substitutions

No buttermilk on hand You can sour regular milk with a splash of lemon juice or vinegar Turkey or roast chicken makes a tasty swap for ham Feel free to mix in other cheeses like Swiss or pepper jack for more kick

Serving Suggestions

These biscuits are the star at breakfast served with soft scrambled eggs or fresh fruit They also pair surprisingly well with a big bowl of soup or as a side to a crisp green salad

Cultural Context

Butter swim biscuits have Southern roots and are all about humble pantry staples rising into something crave worthy The layering technique brings a modern spin to the classic bringing flaky bakery style texture to your table without fuss

Recipe FAQs

→ What keeps these biscuits so fluffy?

Using cold buttermilk and folding the dough creates airy layers and a tender, fluffy texture.

→ Can I use different cheese types?

Yes, try other varieties like Swiss, mozzarella, or pepper jack for a flavorful twist.

→ How can I achieve extra buttery edges?

Baking directly on a pool of melted butter ensures crisp, golden edges on every biscuit.

→ Are these biscuits freezer-friendly?

Absolutely! Cool completely, wrap well, and freeze. Reheat in the oven for best texture.

→ What can I serve alongside these biscuits?

Pair them with fried or poached eggs, fresh fruit, or a simple salad for a hearty meal.