Grilled Chicken Steak Fries BBQ (Printable Version)
Juicy chicken breast and crispy fries paired with smoky BBQ sauce, lemon, onion, and tomato.
# What You'll Need:
→ Chicken Steak
01 -
2 boneless, skinless chicken breasts
02 -
15 millilitres olive oil
03 -
15 millilitres soy sauce
04 -
15 millilitres freshly squeezed lemon juice
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
1 teaspoon smoked paprika
08 -
Salt, to taste
09 -
Black pepper, to taste
10 -
Fresh thyme or parsley, for garnish
→ Fries
11 -
2 large potatoes, peeled and cut into fries
12 -
Oil, for frying or air frying
13 -
Salt, to taste
14 -
Lemon wedges, for serving
→ Garnishes & Sides
15 -
Sliced red onions
16 -
Tomato slices
17 -
Fresh parsley
18 -
BBQ sauce or ketchup, for dipping
# Steps To Follow:
01 -
In a large bowl, combine olive oil, soy sauce, lemon juice, garlic powder, onion powder, smoked paprika, salt, and black pepper. Gently pound chicken breasts to even thickness. Coat the chicken thoroughly in the marinade and set aside for 15 to 30 minutes.
02 -
Preheat grill pan or barbecue to medium-high heat. Place marinated chicken on the grill and cook for 5 to 6 minutes each side, or until cooked through and lightly charred. Rest chicken for several minutes, then garnish with fresh herbs.
03 -
Heat oil in a deep pan or preheat air fryer to 200°C. Fry or air-fry potato strips until golden brown and crispy. Drain on paper towels and season with salt. Serve with lemon wedges.
04 -
Arrange grilled chicken steak on a serving plate. Add a generous portion of fries, tomato slices, red onion, and sprinkle with fresh parsley. Present with BBQ sauce or ketchup on the side.
# Notes and Tips:
01 -
For added zest, squeeze fresh lemon over the chicken steak before serving.
02 -
For a spicier profile, incorporate chili flakes or cayenne pepper into the marinade.
03 -
Chicken thigh fillets can be used for a juicier texture; adjust cooking time accordingly.