Garlic Parmesan Roasted Potatoes (Printable Version)
Crispy potatoes roasted with garlic, Parmesan, and herbs—packed with flavor and perfect for sharing.
# What You'll Need:
→ Main
01 -
3–4 small potatoes, cubed
02 -
2 tablespoons olive oil
03 -
2 garlic cloves, minced
04 -
60 millilitres grated Parmesan cheese
05 -
0.5 teaspoon salt
06 -
0.5 teaspoon ground black pepper
→ Garnish
07 -
Fresh chopped parsley (optional)
# Steps To Follow:
01 -
Set oven to 200°C and allow it to fully preheat.
02 -
Combine potato cubes, olive oil, minced garlic, grated Parmesan, salt, and black pepper in a large bowl. Toss until all pieces are evenly coated.
03 -
Arrange seasoned potatoes in a single layer on a baking sheet. Roast for 25–30 minutes, turning once halfway, until potatoes are crisp and golden brown.
04 -
Transfer roasted potatoes to a serving platter. Garnish with fresh chopped parsley if desired and serve immediately.
# Notes and Tips:
01 -
Select Yukon gold or red potatoes for tender interiors with crisp exteriors.
02 -
For maximum crispiness, soak potato cubes in cold water for 15 minutes, then dry thoroughly before seasoning.
03 -
Serve straight from the oven while hot and crispy.