Garlic Parmesan Roasted Potatoes

These garlic parmesan roasted potatoes deliver crispy edges and soft centers every single time making them a favorite for weeknight dinners or casual gatherings. Their rich flavor comes from simple ingredients but the result feels totally restaurant worthy.

Family and friends always ask for seconds whenever I serve these potatoes and even my pickiest eaters never leave a bite behind

Ingredients

• Small potatoes: the foundation of this crispy side choose Yukon gold or red potatoes for best creamy texture look for firm unblemished potatoes
• Olive oil: coats the potatoes for roasting and helps achieve that golden crust opt for extra virgin for more flavor
• Garlic cloves: add aromatic flavor use freshly minced garlic for the most punch
• Grated Parmesan cheese: gives a salty nutty depth buy a wedge to grate it fresh for best melting
• Salt: seasons the potatoes throughout choose fine sea salt for even distribution
• Ground black pepper: offers a little kick freshly cracked makes all the difference
• Fresh chopped parsley for garnish: a bright herby pop optional but perfect for presentation choose vibrant green leaves

Step-by-Step Instructions

Preheat the Oven:

Set your oven temperature to two hundred degrees Celsius or four hundred degrees Fahrenheit and let it get piping hot so the potatoes crisp up right away

Season the Potatoes:

Pour the potato cubes into a large bowl add olive oil minced garlic grated Parmesan salt and pepper then toss until every piece looks glossy and evenly coated no dry spots allowed

Arrange for Roasting:

Spread those potatoes evenly across a baking sheet so none are crowded on top of each other this way every side gets browned and crisp

Roast Until Crispy:

Place the baking sheet on a middle oven rack roast for about twenty five to thirty minutes pausing halfway to flip the potatoes every side should show golden edges and feel crisp when poked with a fork

Garnish and Serve:

Once roasted to perfection remove from the oven and sprinkle with fresh chopped parsley if using serve straight from the oven while the potatoes are still hot and the cheese is gently bubbling

Save

Parmesan is my own can’t skip ingredient its nutty flavor makes everything taste special and my kids actually started loving potatoes because of this dish when we made it together one Sunday

Storage Tips

Store cooled leftover potatoes in an airtight container in the fridge for up to three days The potatoes soften in the refrigerator but a quick reheat on a pan at medium heat brings back the crispy texture If you are making a big batch you can freeze them on a tray first then transfer to a freezer bag

Ingredient Substitutions

Swap out the Parmesan for pecorino romano if you prefer a sharper bite For a dairy free version skip the cheese or use nutritional yeast for a savory hit Instead of olive oil try avocado oil for a different flavor twist Small fingerling potatoes also roast beautifully here

Serving Suggestions

These potatoes work as a perfect side to roast chicken lemon garlic salmon or your favorite veggie mains Sometimes I even toss leftovers into a breakfast hash with eggs and spinach for an easy morning upgrade

A Little Context

Dishes like this draw inspiration from Italian rustic cooking where potatoes meet cheese and herbs in the simplest most delicious ways Garlic and Parmesan together turn regular roasted potatoes into something extra special and comfort food always reminds me of family meals growing up

Recipe FAQs

→ Can I use different potato varieties?

Yes, Yukon gold or red potatoes work best for a creamy texture, but russet potatoes can also be used for extra crispiness.

→ How do I get extra crispy potatoes?

For maximum crunch, soak potato cubes in cold water for 15 minutes, then dry thoroughly before seasoning and roasting.

→ Is it necessary to peel the potatoes?

No, leaving the skin on adds texture and nutrients. Just scrub the potatoes well before cutting into cubes.

→ Can I prepare this dish ahead of time?

These potatoes taste best right out of the oven. Reheat in a hot oven to restore crispiness if prepared in advance.

→ What garnishes work well with this dish?

Fresh chopped parsley or chives add a burst of color and flavor to the finished potatoes.