White Cheddar Spinach Chicken Burgers (Printable Version)
Ground chicken, spinach, and cheddar create tender, flavorful burgers ideal for quick dinners or casual gatherings.
# What You'll Need:
→ Burger Mixture
01 -
450 g ground chicken
02 -
100 g fresh spinach, finely chopped
03 -
60 g white cheddar cheese, shredded
04 -
30 g breadcrumbs
05 -
40 g onion, finely chopped
06 -
2 garlic cloves, minced
07 -
15 ml Dijon mustard
08 -
5 ml Worcestershire sauce
09 -
Salt and freshly ground black pepper, to taste
10 -
Olive oil, for cooking
→ Assembly
11 -
4 burger buns
12 -
Optional toppings: lettuce leaves, tomato slices, extra cheddar cheese
# Steps To Follow:
01 -
Add ground chicken, spinach, white cheddar, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and pepper to a large bowl. Gently mix until fully incorporated.
02 -
Divide the mixture evenly into 4 portions and shape each into a patty of uniform thickness.
03 -
Heat a skillet over medium heat. Drizzle with olive oil and cook the patties for 5–6 minutes per side, or until the internal temperature reaches 75°C.
04 -
Transfer patties to a plate and allow them to rest briefly before assembling.
05 -
Place each patty on a bun with lettuce, tomato, and additional cheese if desired. Serve immediately.
# Notes and Tips:
01 -
For a gluten-free alternative, substitute gluten-free breadcrumbs and buns.
02 -
Patties may also be cooked on a grill for a smoky flavour.
03 -
Cooked patties can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.