Easy Cajun Chicken Rice (Printable Version)
Juicy Cajun-spiced chicken and fluffy rice cooked with veggies for a delicious one-pan dinner.
# What You'll Need:
→ Main Components
01 -
2 boneless, skinless chicken breasts, diced (alternatively, use chicken thighs)
02 -
1 cup long-grain white rice
03 -
2.5 cups chicken broth
04 -
2 tablespoons olive oil
→ Vegetables
05 -
1 bell pepper, diced (any colour)
06 -
1 small onion, diced
07 -
2 garlic cloves, minced
→ Seasonings
08 -
1 tablespoon Cajun seasoning (store-bought or homemade)
09 -
0.5 teaspoon paprika (optional, for added smokiness)
10 -
Salt, to taste
11 -
Ground black pepper, to taste
→ Garnish (Optional)
12 -
Chopped parsley or green onion, for garnish
# Steps To Follow:
01 -
Toss diced chicken with Cajun seasoning, salt, pepper, and paprika until evenly coated.
02 -
In a large skillet or pot, heat olive oil over medium-high heat. Add chicken and sear for 3–4 minutes until lightly browned. Remove chicken and set aside.
03 -
In the same pan, add extra olive oil if necessary. Sauté onion and bell pepper for 3–4 minutes, until soft. Add minced garlic and cook for an additional minute.
04 -
Stir in the rice and toast for 1 minute. Pour in the chicken broth and bring to a gentle simmer.
05 -
Return browned chicken to the pan. Cover, lower heat to a gentle simmer, and cook for 18–20 minutes until the rice is tender and most liquid is absorbed.
06 -
Fluff rice with a fork and adjust seasoning if needed. Serve hot, garnished with chopped parsley or green onion as desired.
# Notes and Tips:
01 -
For a Southwestern variation, add drained corn or black beans along with the rice and broth.
02 -
A squeeze of lemon or lime just before serving brightens the overall flavour.
03 -
A dash of hot sauce adds extra heat for spice lovers.