Crispy Thai Banana Roti Oreo

Crispy Thai Banana Roti brings the bustling energy of Thai street stalls right into your kitchen with just a handful of everyday ingredients. This playful dessert takes sweet bananas and wraps them inside a flaky roti, pan-fried for that irresistible crisp edge and showered in crushed Oreos plus a glossy chocolate drizzle. It is a guaranteed hit when you want something fun fast and decadent.

When I first made this for a late-night treat my partner and I ate every square straight from the pan It is impossible to stop at just one

Ingredients

• Roti Dough or Spring Roll Wrappers: ready to use from the freezer section makes this quick and foolproof choose ones without too many added ingredients for best flavor
• Ripe Bananas: look for those fully spotted skins for the sweetest creamiest filling
• Sugar: optional helps the banana caramelize beautifully especially if your bananas are just barely ripe
• Butter or Margarine: essential for crisping up the outside and adding richness try to use real butter for best taste
• Oreo Cookies: use any kind you like crush them just before serving for maximum crunch
• Dark Chocolate Sauce: rich and not too sweet use a good quality sauce or try melting dark chocolate chips with a little cream
• Sweetened Condensed Milk: if you love that extra milky sugary hit but it is totally optional
• Salt: just a tiny pinch brings out the banana and chocolate flavors

Step-by-Step Instructions

Prepare the Filling:

Slice the bananas as thin as you can and toss them with a pinch of salt and sugar if desired let them sit a few minutes so they start to soften Crush your Oreo cookies by hand or with a rolling pin just until chunky do not turn them into dust

Assemble the Roti:

Lay your roti or wrapper out on a lightly oiled surface It helps if you gently stretch it to make it a bit thinner Place your banana slices in the center forming a neat square Fold the four edges over so they overlap in the middle sealing the filling inside It should look like a tidy envelope or a little pillow

Fry Until Golden and Crispy:

Heat a nonstick skillet over medium heat Add your butter and let it melt until it sizzles Place your folded roti seam side down so it seals as it fries Let it cook for two to three minutes on the first side until deeply golden flip carefully and repeat on the second side Press gently to ensure even browning When both sides are crisp transfer to a paper towel for a few seconds just to absorb extra oil do not leave it long or it will sog up

Serve and Top:

Cut the fresh roti into bite sized pieces I like making a three by three grid for nine little squares but triangles work fine too Arrange artfully on a white plate Scatter with your crushed Oreos pour over your warm dark chocolate sauce and drizzle with a zigzag of condensed milk if you are feeling bold Eat while hot

Optional Homemade Chocolate Sauce:

Combine dark chocolate chips and cream in a small bowl Microwave gently stirring until smooth let it cool slightly before topping your roti

Save

Banana and Oreo are a dream together but my favorite part is the moment you cut into the finished square and the chocolate runs down the edges My little sister once insisted we make a second batch before the first had even cooled

Storage Tips

Roti is best served hot and crisp straight from the pan If you do have leftovers let them cool completely place between paper towels and store in an airtight box in the refrigerator Warm up in a dry pan or toaster oven for a few minutes to restore that crackly crust Avoid microwaving as it will make the pastry tough

Ingredient Substitutions

You can try thinly sliced apple or mango instead of banana for a lighter twist A sprinkle of cinnamon is great with apples For the topping if Oreos are not handy use any crunchy chocolate cookie or chopped nuts

Serving Suggestions

This dessert is at its best with a scoop of vanilla or coconut ice cream To make it party ready offer a topping bar with extra sauces sprinkles and crushed nuts so everyone can garnish their own plate

Cultural Context

Banana roti is a beloved treat sold by street vendors all over Thailand Each vendor has their own signature folding style and topping Mine is inspired by the playful mashup style often found in Bangkok where anything from marshmallows to Nutella might make an appearance alongside bananas

Recipe FAQs

→ How do I keep the roti crispy after frying?

Let the fried roti rest briefly on a paper towel to absorb excess oil, and serve immediately while still warm for the best crispiness.

→ Can I use store-bought dough for this dessert?

Yes, store-bought roti or thawed pastry wrappers work well and save preparation time, providing a crisp, flaky texture.

→ What type of chocolate sauce is best?

Rich dark chocolate sauce enhances the sweet bananas and Oreos. Homemade or store-bought options both work perfectly.

→ Is it necessary to add sugar to the bananas?

The sugar adds caramelization and sweetness, but you can skip it for less sweetness since the bananas and toppings provide flavor.

→ How do I achieve the perfect golden color?

Fry on medium heat and use enough butter or margarine, flipping once the underside is golden. Avoid high heat to prevent burning.

→ Can I customize the toppings?

Absolutely. Try different cookies, alternate chocolate sauces, or even fresh fruit to suit your taste and creativity.