Coupe Tiramisu Coffee Amaretto (Printable Version)
Layers of tiramisu and coffee ice cream with whipped cream and Amaretto, served elegantly in a glass coupe.
# What You'll Need:
→ Ice Cream Base
01 -
1 scoop coffee ice cream
02 -
1 scoop tiramisu ice cream or vanilla mascarpone ice cream
03 -
Ladyfinger crumble or chocolate sponge, optional base layer
→ Toppings
04 -
Freshly whipped cream, sweetened, stiff peaks
05 -
2 teaspoons Amaretto liqueur or coffee syrup
06 -
Cocoa powder or chocolate dust, for garnish
07 -
Chocolate-covered coffee beans or chocolate shavings, optional
# Steps To Follow:
01 -
Ensure the glass coupe or sundae dish is clean and well chilled. Optionally, place a layer of ladyfinger crumbs or a soaked chocolate sponge at the bottom.
02 -
Carefully position one scoop of tiramisu ice cream and one scoop of coffee ice cream side by side in the prepared glass, creating distinct layers.
03 -
Generously pipe or spoon sweetened whipped cream on top of the ice cream scoops. Evenly drizzle Amaretto liqueur over the cream and ice cream. Finish with a dusting of cocoa powder or chocolate shavings.
04 -
Adorn with chocolate-covered coffee beans, chocolate pearls, or fresh mint leaves if desired. Present immediately while the whipped cream maintains its structure.
# Notes and Tips:
01 -
For a non-alcoholic version, use coffee syrup in place of Amaretto.
02 -
Chill serving glasses before assembly to enhance presentation and prolong the dessert’s texture.