Classic Shrimp Cocktail Appetizer (Printable Version)
Chilled shrimp with zesty sauce, citrus, and herbs. A refreshing appetizer ideal for entertaining any time.
# What You'll Need:
→ Shrimp Preparation
01 -
450g large shrimp, peeled and deveined, tails left on
02 -
1 lemon, halved
03 -
1 teaspoon salt
04 -
1 teaspoon black peppercorns
05 -
1 bay leaf
06 -
Ice cubes for rapid chilling
07 -
Fresh parsley, for garnish
08 -
Lemon wedges, for garnish
→ Cocktail Sauce
09 -
120ml ketchup
10 -
2 tablespoons prepared horseradish
11 -
1 teaspoon freshly squeezed lemon juice
12 -
0.5 teaspoon Worcestershire sauce
13 -
Dash of hot sauce, optional
# Steps To Follow:
01 -
Bring a large saucepan of water to a gentle boil. Add halved lemon, salt, peppercorns, and bay leaf. Add shrimp and simmer for 2–3 minutes, until pink and opaque. Take care not to overcook.
02 -
Transfer cooked shrimp immediately to an ice bath to halt the cooking process. Allow to cool for 5–10 minutes. Drain thoroughly and pat shrimp dry with paper towels.
03 -
In a bowl, combine ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce if desired. Stir well and refrigerate until serving.
04 -
Fill serving glasses with crushed ice. Arrange shrimp around the rim. Place a small bowl of cocktail sauce in the center or within the glass. Garnish with lemon wedges and a sprig of fresh parsley.
# Notes and Tips:
01 -
For best flavor, use freshly prepared horseradish in the sauce and chill shrimp thoroughly before serving.