Chicken Philly Cheesesteak Roll (Printable Version)
Tender chicken, onions, peppers, and Swiss cheese come together in a warm, golden hoagie roll for a crave-worthy bite.
# What You'll Need:
→ Sandwich Base
01 -
2 soft 20-cm hoagie rolls
→ Sauce
02 -
2 tablespoons mayonnaise
→ Chicken Filling
03 -
450 g boneless skinless chicken breast, thinly sliced into strips
04 -
1 tablespoon olive oil or butter
05 -
1 green bell pepper, thinly sliced
06 -
1 small onion, thinly sliced
07 -
Salt, to taste
08 -
Black pepper, to taste
09 -
Garlic powder, optional
10 -
Smoked paprika, optional
→ Cheese
11 -
4 slices Swiss cheese
# Steps To Follow:
01 -
Heat olive oil or butter in a skillet over medium heat. Add the sliced chicken breast and season with salt, pepper, and optional garlic powder. Cook, stirring occasionally, until fully cooked and golden, about 6–8 minutes. Transfer the chicken to a plate and keep warm.
02 -
In the same skillet, add the sliced green bell pepper and onion. Cook over medium heat, stirring occasionally, until softened and lightly caramelized, about 5–7 minutes.
03 -
Return the cooked chicken to the skillet with the vegetables. Stir to incorporate and heat through for 1–2 minutes.
04 -
Spread mayonnaise evenly on the inside of each hoagie roll.
05 -
Divide the chicken and vegetable mixture between the hoagie rolls. Place 2 slices of Swiss cheese on each sandwich.
06 -
Arrange the filled rolls open-faced on a baking tray and place under a broiler for 1–2 minutes, or until the cheese is fully melted.
07 -
Serve the sandwiches hot, ideally on a white plate for best presentation.
# Notes and Tips:
01 -
For deeper flavor, try seasoning the chicken with smoked paprika and a pinch of garlic powder.