Chicken Philly Cheesesteak Roll

This Chicken Philly Cheesesteak is the answer for those weeknights when you crave something hearty and fast but want a break from traditional beef versions. Stuffed inside a pillowy-soft roll with melting cheese and sweet caramelized veggies, this sandwich brings every bit of comfort with easy steps and bold flavor.

Ingredients

• Soft eight-inch hoagie rolls: give you the classic Philly cheesesteak experience with just the right chew
• Mayonnaise: adds creaminess and keeps the inside of your sandwich moist
• Boneless skinless chicken breast: cooks quickly and soaks up all those savory seasonings Slice as thinly as possible for the best texture
• Olive oil or butter: kicks off the cooking with extra richness and helps caramelize both chicken and veggies Opt for a good quality butter if you like a deeper flavor
• Green bell pepper: delivers crunch and a little sweetness Use a firm pepper free of spots or blemishes
• Onion: provides depth and balances out the savory notes in every bite Choose a small one and slice into even, thin pieces so they blend right in
• Swiss cheese: covers everything with melty goodness For best results go with freshly sliced from the deli
• Salt and pepper to taste: are simple but crucial for seasoning
• Optional spices like garlic powder and smoked paprika: add layers of interest Try a dash of each if you love extra flavor

Step-by-Step Instructions

Prep the Chicken and Veggies:

Thinly slice chicken breast into strips about a quarter inch thick Cut onion and green bell pepper into thin strips to ensure fast even cooking

Cook the Chicken:

In a skillet over medium heat pour in the olive oil Once hot add chicken strips evenly across the pan Sprinkle with salt pepper and if using a quick dusting of garlic powder Brown the chicken on all sides stirring often for about six to eight minutes or until fully cooked Remove chicken from pan to a clean plate

Sauté the Vegetables:

Return pan to heat If needed add another small drizzle of oil Add sliced onion and green bell pepper Stir frequently and let them soften and caramelize for five to seven minutes You want a slight char on some edges but not mush

Combine Chicken and Veggies:

Add the cooked chicken back into the skillet Stir everything together letting the flavors mingle and warm through for about one or two minutes

Build the Sandwiches:

Slice open the hoagie rolls and spread a generous layer of mayonnaise on each inside surface Heap the hot chicken and veggie mixture into each roll and press down gently to fill every corner

Add the Cheese and Melt:

Place two slices of Swiss cheese on top of the filling in each roll Set sandwiches open-faced on a foil-lined baking sheet Slide under the broiler for just one or two minutes Watch closely until the cheese bubbles and melts beautifully

Finish and Serve:

Close up those rolls and move each sandwich to a platter or plate Serve hot for that classic cheesesteak melt with extra napkins on the side for good measure

Save

I always look forward to adding just a pinch of smoked paprika because it brings out this subtle BBQ aroma that reminds me of family picnics and summer cookouts The best part of this dish is hearing the sizzle as veggies hit the pan and knowing dinner will be ready in minutes

Storage Tips

Store leftover sandwiches wrapped tightly in foil and placed in the refrigerator They keep well for up to two days Reheat in a toaster oven or covered skillet to revive the bread without drying it out

Ingredient Substitutions

You can swap Swiss cheese with provolone mozzarella or even sharp cheddar for a new twist Rotisserie chicken is a great shortcut if you need to save time Try red bell peppers instead of green if you want a sweeter bite

Serving Suggestions

Serve this sandwich with a side of oven-baked fries or a big leafy green salad for a balanced meal For a lighter take hollow out some of the bread inside each roll and fill with extra veggies

The Philly Cheesesteak Story

The original Philly cheesesteak dates back to early twentieth century Philadelphia where Italian American street vendors started pairing thinly shaved beef and onions on crusty rolls This lighter chicken version keeps the tradition alive while making it accessible for home cooks and modern weeknight dining

Recipe FAQs

→ What kind of chicken works best?

Use boneless, skinless chicken breast sliced into thin strips for tender, juicy bites that cook quickly and absorb seasoning well.

→ Can I substitute the cheese?

Yes! Swiss melts beautifully, but provolone or mozzarella are also excellent choices for a gooey finish.

→ How do I prevent soggy rolls?

Lightly toasting the inside of the hoagie roll before filling helps keep it sturdy and prevents sogginess.

→ Are there veggie alternatives?

Try red bell peppers or mushrooms to add extra flavor and customize the sandwich to your taste.

→ How do I get melted cheese on top?

Place the assembled sandwich under a broiler for 1–2 minutes until the cheese melts and bubbles.