Chicken Garlic Parmesan Rice (Printable Version)
Creamy chicken, garlic, and parmesan blend over fluffy rice makes a satisfying meal everyone will love.
# What You'll Need:
→ Main Ingredients
01 -
450 g chicken tenders
02 -
30 ml olive oil
03 -
200 g rice
04 -
480 ml chicken broth
05 -
4 cloves garlic, minced
06 -
80 g parmesan cheese, grated
07 -
Salt, to taste
08 -
Black pepper, to taste
09 -
Fresh parsley, chopped, for garnish
# Steps To Follow:
01 -
Heat olive oil in a large skillet over medium heat. Add chicken tenders, season with salt and pepper, and cook for 5–7 minutes until golden brown on both sides.
02 -
Add minced garlic to the skillet and stir for 1 minute until aromatic.
03 -
Add rice to the skillet, stirring thoroughly to combine with chicken and garlic.
04 -
Gradually pour in chicken broth while stirring. Bring to a simmer, cover, and reduce heat to low. Cook for 15 minutes until rice is fluffy and liquid is absorbed.
05 -
Remove skillet from heat and stir in grated parmesan cheese until fully melted and creamy.
06 -
Sprinkle chopped parsley over the dish and serve warm.
# Notes and Tips:
01 -
Using Arborio rice enhances creaminess. Refrigerate leftovers in an airtight container for up to 3 days.