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This creamy chicken garlic parmesan rice has become my go to for cozy family meals whenever I want creamy comfort without fuss. Tender chicken bites plus garlicky rice and plenty of parmesan all in one pan makes the whole table happy and cleanup a breeze.
I first made this when we were out of pasta one night and my family fell in love. Now whenever we want something easy but still feels special this is the recipe I reach for.
What You’ll Need in Your Kitchen
- Chicken tenders: these cook quickly and stay extra juicy look for plump pieces with no bruising
- Olive oil: adds richness and helps brown the chicken use a fruity extra virgin for best flavor
- Rice: white rice keeps it creamy and soft try Arborio for an extra rich texture
- Chicken broth: infuses every grain with meaty flavor go for low sodium if you like to control salt
- Garlic: minced fresh garlic is best look for firm cloves with no green sprouts
- Parmesan cheese: grated fresh makes the sauce creamy and nutty avoid pre shredded for smoother melting
- Salt and pepper: balances flavor add in stages so you can taste and adjust
- Fresh parsley: a pop of green color and freshness use flat leaf if possible
How to Make It Like a Pro
- Sear the Chicken:
- Cook chicken tenders in olive oil over medium heat for at least five minutes on each side until golden brown This makes the chicken tender and juicy while building flavor in the pan
- Build the Garlic Base:
- Stir in minced garlic and cook just one minute until fragrant You do not want it to brown just let it release its aroma
- Toast the Rice:
- Add uncooked rice and stir so each grain gets coated in oil and pan juices This tiny extra step helps keep the rice fluffy and not sticky
- Simmer Everything:
- Pour in chicken broth scrape the pan and bring it to a simmer Cover tightly and reduce heat to low Let it cook gently for about fifteen minutes or until the rice is tender and has soaked up all the broth
- Finish Creamy and Cheesy:
- Remove from heat then stir in all your parmesan until it melts and makes everything creamy Fold in some black pepper Taste and add more seasoning and garnish with parsley before serving
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Creamy parmesan is my favorite because it binds the chicken and rice together into the perfect spoonful I remember my son grinning ear to ear the first time he took a bite and asked for seconds before I had even sat down
Keep It Fresh and Delicious
Store any leftovers in a tightly sealed container in the fridge and they will keep for up to three days If you find the rice a bit thick when reheating splash in a little water or broth to loosen and stir over low heat so the rice and cheese sauce regain that creamy texture
Genius Ingredient Swaps
Short on chicken tenders You can substitute boneless chicken thighs or even leftover rotisserie chicken For an extra pop try stirring in a handful of baby spinach at the end or swap parmesan with asiago for a slightly sharper cheese flavor
Plating Like a Chef
Scoop the rice into a shallow bowl and slice the chicken on top Sprinkle with freshly chopped parsley and maybe a hint of extra parmesan for that classic Italian touch If you want to really impress serve with a lemon wedge so everyone can squeeze a bit of brightness onto their plate
The Story Behind the Bite
Rice was always a staple at our table growing up but combining it with parmesan and chicken is something I discovered out of necessity on a cold evening Now when I make this dish I am reminded of that night the way good food brought everyone together and how sometimes the best recipes are born from what you already have at hand
Chef’s Insider Tips
Let the rice sit covered for five minutes off heat before stirring in cheese for extra fluffiness Use freshly grated parmesan for the silkiest sauce possible If you like a bit of heat add some cracked black pepper or a pinch of red chili flakes while sautéing garlic
Recipe FAQs
- → Can I use chicken breast instead of tenders?
Yes, chicken breast can be sliced and used in place of tenders. Adjust cook time to avoid overcooking.
- → What type of rice works best for this dish?
Long grain or Arborio rice both work well, with Arborio giving a creamier result. Follow package directions for rice type.
- → Is fresh garlic necessary, or can I use jarred?
Fresh garlic is recommended for maximum flavor, but jarred minced garlic can be substituted in a pinch.
- → How do I store leftovers?
Cool leftovers completely then store in an airtight container in the refrigerator for up to three days.
- → Can I make this dish ahead of time?
You can prepare the dish in advance and reheat it, though adding fresh parsley just before serving is best.